About 7 Trademarks found for “Verstegen SPICES ”

Goods for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of vegetables with salt, herbs and/or spices, in dried or liquid form or in paste form, including for marinating meat and similar products and for making meat products; meat, fish, poultry, game, and extracts and other products thereof; bouillons; preserved, dried and cooked fruits and vegetables; jellies, jams; aspic, gelatine; eggs; edible oils and fats; preserves, pickles; pickled vegetables; spreads based on vegetables or nuts; soups.

Goods for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of herbs and/or spices with salt and/or vegetables and/or starch products, in dried or liquid form or in paste form, including for marinating meat and similar products and for making meat products; dried herbs; spices in powder form; condiment pastes; spices; flavorings for foods, other than essential oils; binding agents for food; flavorings in liquid form or in the form of powders, other than essential oils, for soups and for meals; spices, marinades, gravies; gravy mixes, powders for sauces; soy sauce, prawn crackers, sambals; tea, cocoa, sugar, rice, tapioca, sago; flour, preparations made from cereals for human consumption, breadcrumbs, bread, biscuits, cake, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; ice; salad dressings.

Manufacture of vinegar, spices and herbs.

Raw materials for making sausages, not included in other classes; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; Indonesian pickle relishes; jellies; jams; aspic jelly; gelatine for food; eggs; milk and milk products; edible oils and fats; preserved foods not included in other classes; pickles; vegetable and animal proteins for human consumption; vegetable mixes to which herbs and spices have been added, in dried or liquid form, for making meals.

Raw materials for making sausages, not included in other classes; (dried) herbs; salts for preparing meat products; binding agents for food; flavourings (except essential oils) in powder or liquid form for soups and for meals; sauces and salad dressings; satay sauces; soy sauce, prawn crackers, sambals; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, breadcrumbs, bread, biscuits, cake, pastry and confectionery; edible ices; honey; treacle, yeast, powdered yeast, salt; mustard, pepper, vinegar, spices; ice; mixes of herbs and/or spices and/or salt to which vegetables have been added, in dried, liquid or paste form, for marinating meat, making meals and/or making hamburgers (meat products); mixes of herbs and spices with or without added salt and/or vegetables and/or starch products, in dried, liquid, paste or other form, for marinating meat and similar products, for making sausages, for seasoning meat, fish, poultry or game, and for making hamburgers (meat products); flavour enhancers (other than essential oils); products not included in other classes for traditional and household preparation orproduction of sausages, meat products, meat, fish, poultry, game and products thereof, of meals and of other foodstuffs; preserved foods not included in other classes.

Ingredients for making sausages; preservatives, phosphates being binding agents and emulsifying agents for the industrial manufacture of sausages, charcuterie, meat, fish and game products and poultry products and for the industrial preparation of meals and other foodstuffs; chemical substances for preserving foodstuffs; vegetable and animal proteins being raw materials; chemical substances and preparations for making sausages and the preparation of meat products.

Colouring salts and food colourings; immersion lacquers.

Ingredients for making sausages; preservatives, phosphates being binding agents and emulsifying agents for the industrial manufacture of sausages, charcuterie, meat, fish and game products and poultry products and for the industrial preparation of meals and other foodstuffs; chemical substances for preserving foodstuffs; vegetable and animal proteins being raw materials; chemical substances and preparations for making sausages and the preparation of meat products.

Colouring salts and food colourings; immersion lacquers.

Goods for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of vegetables with salt, herbs and/or spices, in dried or liquid form or in paste form, including for marinating meat and similar products and for making meat products; meat, fish, poultry, game, and extracts and other products thereof; bouillons; preserved, dried and cooked fruits and vegetables; jellies, jams; aspic, gelatine; eggs; edible oils and fats; preserves, pickles; pickled vegetables; spreads based on vegetables or nuts; soups.

Goods for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of herbs and/or spices with salt and/or vegetables and/or starch products, in dried or liquid form or in paste form, including for marinating meat and similar products and for making meat products; dried herbs; spices in powder form; condiment pastes; spices; flavorings for foods, other than essential oils; binding agents for food; flavorings in liquid form or in the form of powders, other than essential oils, for soups and for meals; spices, marinades, gravies; gravy mixes, powders for sauces; soy sauce, prawn crackers, sambals; tea, cocoa, sugar, rice, tapioca, sago; flour, preparations made from cereals for human consumption, breadcrumbs, bread, biscuits, cake, pastry and confectionery, ices; honey, treacle; yeast, bakingpowder; salt, mustard; pepper, vinegar, sauces; ice; salad dressings.

Goods for the artisanal and domestic preparation of sausages, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures of vegetables with salt, herbs and/or spices, in dry or liquid form or in paste form, including for marinating meat and similar products and for making meat products; Meat, fish, poultry, game, and extracts and other products thereof; Broths; Preserved, dried and cooked fruits and vegetables; jellies, jams; Aspic, gelatine; Eggs; Edible oils and fats; Preserves, pickles; Pickled vegetables; Spreads based on vegetables or nuts (fruits); Soups.

Goods for the artisanal and domestic preparation of sausages, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely mixtures based on herbs and/or spices, included with added salt and/or vegetables and/or starch products, in dry, liquid or paste form, including for marinating meat and similar products and for making meat products; Dried herbs; Spices in the form of powders; herb pastes; Spices; Essences for foodstuffs, other than essential oils; binding agents for food; Flavourings in liquid or powder form, Other than essential oils, For soups and for meals; Herbs; Marinades; Meat gravies; Gravy mixes; Sauce powders; Soya sauce; Soy sauce, prawn crackers, sambals; Tea, cocoa, sugar, rice, tapioca, sago; Flour; Cereal products for human consumption; Breadcrumbs, bread, biscuits, cake, bakery goods, pastries and confectionery, edible ices; Honey, treacle; Yeast, baking powder; Salt, mustard; Pepper, vinegar, sauces; Ice; Salad dressings.