Class 029
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs, milk and dairy products; edible oils and fats; candied fruits; semi-preserved fruits and vegetables (in particular tomatoes, artichokes, peppers, zucchinis, eggplants, leeks, spinach, asparagus, mushrooms); tomato paste; hummus (chick-pea paste); preserved olives; vegetable burgers; canned vegetables; soy beans for food use; mashed vegetables; cooked dishes based on these products; vegetable salads; prepared dishes based on the above products.
