Class 041
Education and Entertainment Services
Arranging and conducting of conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, truffles and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, truffles and food science, publication of books and magazines in the fields of cookery, gastronomy, truffles and food science; organization of competitions in the fields of cookery, gastronomy, truffles and food science.
