Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; edible oils and fats.
Class 030
Staple Food Products
Flour and preparations made from cereals; bread, pastries and confectionery; sugar, honey, treacle; vinegar, sauces(condiments); spices.
