Class 029
Meats and Processed Food Products
Fish, shellfish, crustaceans and mussels (not live); Anchovy, herrings, sardines, tuna, salmon, mackerel, cod, plaice and salmon, not live; Salted fish, Smoked fish, Pickled fish, Fish, preserved, Dried fish; Fish, whether or not frozen, Shellfish and crustaceans, Crustaceans and molluscs; fish liver; Fish terrines; Fish pâtés, mousses and jellies; Fish cakes, Fish sausages, fish pies, Fish sticks, Fish fillets; Fish, tinned [canned (Am)]; Fish roe, prepared; Fish spreads; fish caviar; Fish extracts; Fish stock; Fish pastes; Fish meal for human consumption; Food and food products prepared on the basis of fish, shellfish, crustaceans and/or molluscs (included in this class); Prepared meals and semi-prepared meals, prepared on the basis of or mainly consisting of fish, shellfish, crustaceans and/or molluscs (included in this class); Edible oils and fats; Edible fish oils; Fish soup; Fish snacks; Fish timbale; Fish balls.
