About 1 Trademarks found for “The Wild Bunch Fermenting Company”
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The Wild Bunch Fermenting Company
The Wild bunch fermenting company Limited
021
Class 021
Houseware and Glass Products
Abrasive discs for kitchen [cleaning] purposes;Abrasive gloves for scrubbing vegetables;Abrasive instruments for kitchen [cleaning] purposes;Abrasive pads;Abrasive pads for kitchen or domestic purposes;Abrasive pads for kitchen purposes;Abrasive sponges for kitchen [cleaning] use;Abrasive sponges for scrubbing the skin;Aerosol dispensers, not for medical purposes;Air fragrancing apparatus;All-purpose portable household containers;Aluminium bakeware;Aluminium cookware;Aluminium moulds [kitchen utensils];Aluminum water bottles;Aluminum water bottles, empty;Animal activated animal feeders;Animal activated livestock feeders;Animal activated livestock waterers;Animal bristles [brushware];Animal grooming gloves;Animal traps;Animal-activated pet feeders;Ant habitats;Ant vivaria;Anti-reflecting glass;Anti-static cloths for household use;Apothecary jars;Apparatus for cleaning teeth and gums using high pressure water for home use;Apparatus for wax-polishing, non-electric;Appliances for removing make-up, electric;Appliances for removing make-up, non-electric;Applicator sticks for applying makeup;Applicator sticks for applying make-up;Applicators for applying eye make-up;Applicators for cosmetics;Aquaria and vivaria;Aquaria (Indoor -);Aquarium covers;Aquarium hoods;Aquarium ornaments;Aquariums;Aromatic oil diffusers, other than reed diffusers;Art objects of glass;Articles for cleaning purposes;Articles for the care of clothing and footwear;Artificial nest eggs;Artificial sponges for household purposes;Artworks of glass;Asparagus tongs;Atomisers for household use;Attracting and killing insects (Electric devices for -);Autoclaves, non-electric;Autoclaves (Non-electric -) for household use;Autoclaves, non-electric, for cooking;Autoclaves [pressure cookers], non-electric;Automatic pet feeders;Automobile oil funnels;Automobile wheel cleaning brushes;Babies' potties;Baby bath tubs;Baby baths;Baby baths, portable;Baby bathtubs;Baby finger toothbrushes;Back scratchers;Bait stations, empty, for feeding rodenticides to rodents;Bakers' tinware;Bakeware;Bakeware [not toys];Baking containers made of glass;Baking cups of paper;Baking dishes;Baking dishes made of earthenware;Baking dishes made of glass;Baking dishes made of porcelain;Baking mats;Baking sheets of common metal;Baking tins;Baking trays made of aluminium;Baking utensils;Barbecue forks;Barbecue mitts;Barbecue tongs;Bases for plant pots;Basins;Basins [bowls];Basins [receptacles];Baskets for domestic use;Baskets for household purposes;Baskets for waste paper littering;Baskets for waste paper littering for household purposes;Baskets of common metal for domestic use;Baskets of common metal for household use;Basting brushes;Basting spoons;Basting spoons [cooking utensils];Basting spoons, for kitchen use;Bath brushes;Bath sponges.
029
Class 029
Meats and Processed Food Products
Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna.
...
Class 030
Staple Food Products
Acanthopanax tea (Ogapicha);Achar pachranga (fruit pickle);Acid drops [confectionery];Adlay flour for food;Aerated beverages [with coffee, cocoa or chocolate base];Aerated chocolate;Aerated drinks [with coffee, cocoa or chocolate base];Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alimentary pasta;Alimentary paste [dough];Alimentary seasonings;Allspice;Almond cake;Almond confectionery;Almond cookies;Almond flavorings, other than essential oils;Almond paste;Almond pastries;Almonds covered in chocolate;Angelica;Aniseed;Aniseeds for use as a seasoning;Aperitif biscuits;Apple flavoured tea [other than for medicinal use];Apple fritters;Apple pies;Apple sauce [condiment];Apple tarts;Aromatic preparations for cakes;Aromatic preparations for candies;Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artichoke sauce;Artifical coffee;Artificial coffee;Artificial coffee and tea;Artificial rice [uncooked];Artificial tea;Artificial tea [other than for medicinal use];Asian apricot tea (maesilcha);Asian noodles;Bacon buns;Bagels;Baguettes;Bakery goods;Baking powder;Baking powders;Baking soda;Baking soda [bicarbonate of soda for baking purposes];Baking soda [bicarbonate of soda for cooking purposes];Baking spices;Baking-powder;Baklava;Banana fritters;Baozi [stuffed buns];Baps;Barbecue sauce;Barley (Crushed -);Barley flakes;Barley flour [for food];Barley flour for food;Barley for use as a coffee substitute;Barley (Husked -);Barley meal;Barley prepared for human consumption;Barley tea;Barley-leaf tea;Barm cakes;Bars based on wheat;Bars of sweet jellied bean paste (Yohkan);Bases for making milk shakes [flavourings];Basil, dried;Batter for making crepes;Batter for making pancakes;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Bavarian creams;Bean jam buns;Bean meal;Bean paste;Bean-jam filled wafers (monaka);Bean-starch noodles (harusame, uncooked);Bee glue;Beer vinegar;Beverages based on chocolate;Beverages based on coffee;Beverages based on coffee substitutes;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages consisting principally of chocolate.
Class 032
Light Beverage Products
Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Ale;Ales;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer and brewery products;Beer wort;Beer-based beverages;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting of a blend of fruit and vegetable juices;Beverages consisting principally of fruit juices;Beverages containing vitamins;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Beverages (Whey -);Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant cordial;Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Brown rice beverages other than milk substitutes;Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Carbonated water;Carbonated waters;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages;Coffee-flavored ale;Coffee-flavored beer;Coffee-flavored soft drinks;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Concentrates for use in the preparation of soft drinks;Concentrates used in the preparation of soft drinks;Condensed smoked plum juice;Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Douzhi (fermented bean drink);Drinking mineral water;Drinking spring water;Drinking water;Drinking water with vitamins;Drinking waters;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks containing caffeine;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils].
Class 033
Wines and Spirits Products
Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grape wine;Grappa;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi).
Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];A...
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