| TRAMIER DEPUIS 1863 BORGES TRAMIER SAS
UK00917711789 | | Class 029 Class 029 Meats and Processed Food Products Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Olive oil; Olive oil for food; Extra virgin olive oil; Olives, preserved; Olives, [prepared]; Canned processed olives; Stuffed olives; Hazelnuts, prepared; Nut-based snack foods; Processed almonds; Roasted peanuts; Peanuts, prepared; Pickles; Processed dates; Nuts, prepared; Dried nuts; Roasted nuts; Processed nuts; Prepared walnuts; Prepared pistachio. Class 030 Class 030 Staple Food Products Snack foods made from wheat; Snack foods made from corn; Corn, roasted; Processed unpopped popcorn; Microwave popcorn; Pasta dishes; Condiments; Alimentary seasonings; Sauces [condiments]; Sauces; Vinegar; Wine vinegar; Fruit vinegar; Flavoured vinegar; Farinaceous foods; Pasta. | | | TRAMIER Depuis 1863 BORGES TRAMIER, S.A.
UK00911761161 | | Class 029 Class 029 Meats and Processed Food Products Olives. | | | TRAMIER DEPUIS 1863 le sud à savourer BORGES TRAMIER, S.A.
UK00910968337 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables, in particular green, black, pitted, stuffed or sliced olives, olives in salads or in Herbes de Provence, all kinds of olive preparations with sauce or flavourings, gherkins; Jellies, jams, compotes; Eggs; Edible oils and fats. Class 030 Class 030 Staple Food Products Spices, Sauces, Condiments and other preparations to enhance the flavour of foodstuffs; Preserved or semi-preserved condiments, salad dressings; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Capers, Spices; Ice. Class 035 Advertising, Business & Retail Services Import, export, retailing in shops and sale via global networks of all kinds of nuts, edible oils, preserved fruits and vegetables, in particular green, black, pitted, stuffed or sliced olives, olives in salads or in Herbes de Provence, all kinds of olive preparations with sauce or flavourings, capers, gherkins, onions, peppers and foodstuffs in general, and all kinds of preserved nuts, fruits and vegetables, edible oils and fats. | | 
