Filters
Thistly Cross Cider Co Limited
030
Class 030
Staple Food Products
Vinegar; apple cider vinegar; flavoured vinegar; beer vinegar; wine vinegar; fruit vinegar; balsamic vinegar; salts; seasonings; flavourings; condiments.
032
Class 032
Light Beverage Products
Beer and brewery products; ales; barley wine; beers; beer wort; beer-based cocktails; IPA; lager; porter; wheat beer; saison beer; alcohol-free beers; non-alcoholic beverages; cider, non-alcoholic; flavoured carbonated beverages; fruit-based soft drinks flavoured with tea; fruit juice; juice drinks; fruit smoothies; barley water; non-alcoholic cocktails; coconut water; carbonated water; bottled water; flavoured water; tonic water; seltzer water.
...
Class 033
Wines and Spirits Products
Preparations for making alcoholic beverages; alcoholic beverages (except beer); pre-mixed alcoholic beverages; alcoholic cocktails; alcoholic fruit cocktail drinks; pre-mixed low alcoholic beverages; spirits; whisky; gin; vodka; rum; liqueurs; wine; beverages containing wine; cider; sweet cider; dry cider; cider-based alcoholic beverages containing whisky.
Preparations for making alcoholic beverages; alcoholic beverages (exce...
Thistly Cross Cider Co Limited
030
Class 030
Staple Food Products
Vinegar; apple cider vinegar; flavoured vinegar; beer vinegar; wine vinegar; fruit vinegar; balsamic vinegar; salts; seasonings; flavourings; condiments.
032
Class 032
Light Beverage Products
Beer and brewery products; ales; barley wine; beers; beer wort; beer-based cocktails; IPA; lager; porter; wheat beer; saison beer; alcohol-free beers; non-alcoholic beverages; cider, non-alcoholic; flavoured carbonated beverages; fruit-based soft drinks flavoured with tea; fruit juice; juice drinks; fruit smoothies; barley water; non-alcoholic cocktails; coconut water; carbonated water; bottled water; flavoured water; tonic water; seltzer water.
...
Class 033
Wines and Spirits Products
Preparations for making alcoholic beverages; alcoholic beverages (except beer); pre-mixed alcoholic beverages; alcoholic cocktails; alcoholic fruit cocktail drinks; pre-mixed low alcoholic beverages; spirits; whisky; gin; vodka; rum; liqueurs; wine; beverages containing wine; cider; sweet cider; dry cider; cider-based alcoholic beverages containing whisky.
Preparations for making alcoholic beverages; alcoholic beverages (exce...
Thistly Cross Cider Co Limited
030
Class 030
Staple Food Products
Vinegar; apple cider vinegar; flavoured vinegar; beer vinegar; wine vinegar; fruit vinegar; balsamic vinegar; salts; seasonings; flavourings; condiments.
032
Class 032
Light Beverage Products
Beer and brewery products; ales; barley wine; beers; beer wort; beer-based cocktails; IPA; lager; porter; wheat beer; saison beer; alcohol-free beers; non-alcoholic beverages; cider, non-alcoholic; flavoured carbonated beverages; fruit-based soft drinks flavoured with tea; fruit juice; juice drinks; fruit smoothies; barley water; non-alcoholic cocktails; coconut water; carbonated water; bottled water; flavoured water; tonic water; seltzer water.
Beer and brewery products; ales; barley wine; beers; beer wort; beer-b...
Thistly Cross Cider Co Limited
033
Class 033
Wines and Spirits Products
Cider
Cider
Thistly Cross Cider Co Limited
032
Class 032
Light Beverage Products
Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Ale;Ales;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer and brewery products;Beer wort;Beer-based beverages;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting of a blend of fruit and vegetable juices;Beverages consisting principally of fruit juices;Beverages containing vitamins;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Beverages (Whey -);Birch water;Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant cordial;Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Brown rice beverages other than milk substitutes;Carbohydrate drinks;Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Carbonated water;Carbonated waters;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages;Coffee-flavored ale;Coffee-flavored beer;Coffee-flavored soft drinks;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Concentrates for use in the preparation of soft drinks;Concentrates used in the preparation of soft drinks;Condensed smoked plum juice;Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Douzhi (fermented bean drink);Drinking mineral water;Drinking spring water;Drinking water;Drinking water with vitamins;Drinking waters;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks containing caffeine;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils];Essences for making non-alcoholic drinks, not in the nature of essential oils;Extracts for making beverages;Extracts for making non-alcoholic beverages;Extracts of hops for making beer;Extracts of unfermented must;Flavor enhanced water;Flavored beer;Flavored beers;Flavored mineral water;Flavored waters;Flavoured beers;Flavoured carbonated beverages;Flavoured mineral water;Flavoured waters;Frozen carbonated beverages;Frozen fruit beverages;Frozen fruit drinks;Frozen fruit-based beverages;Frozen fruit-based drinks;Fruit beverages;Fruit beverages and fruit juices;Fruit beverages (non-alcoholic);Fruit drinks;Fruit extracts (Non-alcoholic -);Fruit flavored drinks;Fruit flavored soft drinks;Fruit flavoured carbonated drinks;Fruit flavoured drinks;Fruit flavoured waters;Fruit juice;Fruit juice bases;Fruit juice beverages;Fruit juice beverages (Non-alcoholic -);Fruit juice concentrates;Fruit juice drinks;Fruit juice for use as beverages;Fruit juices;Fruit nectars;Fruit nectars, nonalcoholic;Fruit nectars, non-alcoholic;Fruit smoothies;Fruit squashes;Fruit-based beverages;Fruit-based soft drinks flavored with tea;Fruit-flavored beverages;Fruit-flavored soft drinks;Fruit-flavoured beverages;Functional water-based beverages;Ginger ale;Ginger beer;Ginger juice beverages;Glacial water;Grape juice;Grape juice beverages;Grape must, unfermented;Grapefruit juice;Green vegetable juice beverages;Guarana drinks;Guava juice;Honey-based beverages (Non-alcoholic -);Hop extracts for manufacturing beer;Hop extracts for use in the preparation of beverages;Hops (Extracts of -) for making beer;Iced fruit beverages;Imitation beer;India pale ales (IPAs);IPA (Indian Pale Ale);Isotonic beverages;Isotonic beverages [not for medical purposes];Isotonic drinks;Isotonic non-alcoholic drinks;Juice drinks;Juice (Fruit -);Juices;Kvass;Kvass [non-alcoholic beverage];Kvass [non-alcoholic beverages];Lager;Lagers;Lemon barley water;Lemon juice for use in the preparation of beverages;Lemon squash;Lemonade;Lemonades;Lime juice cordial;Lime juice for use in the preparation of beverages;Liqueurs (Preparations for making -);Lithia water;Low alcohol beer;Low calorie soft drinks;Low-alcohol beer;Low-calorie soft drinks;Malt beer;Malt syrup for beverages;Malt wort;Mango juice;Maple water;Melon juice;Mineral and aerated waters;Mineral enriched water [beverages];Mineral water;Mineral water [beverages];Mineral water (Non-medicated -);Mineral waters;Mineral waters [beverages];Mixed fruit juice;Mixed fruit juices;Mixes for making sorbet beverages;Mung bean beverages;Must;Nectars (Fruit -), non-alcoholic;Non alcoholic aperitifs;Non-alcoholic beer;Non-alcoholic beer flavored beverages;Non-alcoholic beers;Non-alcoholic beverages;Non-alcoholic beverages containing fruit juices;Non-alcoholic beverages containing vegetable juices;Non-alcoholic beverages flavored with coffee;Non-alcoholic beverages flavored with tea;Non-alcoholic beverages flavoured with coffee;Non-alcoholic beverages flavoured with tea;Non-alcoholic beverages with tea flavor;Non-alcoholic carbonated beverages;Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa);Non-alcoholic cocktail bases;Non-alcoholic cocktail mixes;Non-alcoholic cocktails;Non-alcoholic cordials;Non-alcoholic dried fruit beverages;Non-alcoholic drinks;Non-alcoholic drinks enriched with vitamins and mineral salts;Non-alcoholic essences for making beverages;Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils;Non-alcoholic flavored carbonated beverages;Non-alcoholic fruit cocktails;Non-alcoholic fruit drinks;Non-alcoholic fruit extracts;Non-alcoholic fruit extracts used in the preparation of beverages;Non-alcoholic fruit juice beverages;Non-alcoholic fruit punch;Non-alcoholic grape juice beverages;Non-alcoholic honey-based beverages;Non-alcoholic malt beverages;Non-alcoholic malt drinks;Non-alcoholic malt free beverages [other than for medical use];Non-alcoholic preparations for making beverages;Non-alcoholic punch;Non-alcoholic punches;Non-alcoholic rice punch (sikhye);Non-alcoholic soda beverages flavoured with tea;Non-alcoholic sparkling fruit juice drinks;Non-alcoholic syrups for making beverages;Non-alcoholic vegetable juice drinks;Non-alcoholic wine;Non-alcoholic wines;Non-carbonated soft drinks;Nut and soy based beverages;Nutritionally fortified beverages;Nutritionally fortified water;Oat-based beverages [not being milk substitutes];Orange barley water;Orange juice;Orange juice beverages;Orange juice drinks;Orange squash;Organic fruit juice;Orgeat;Pale ale;Part frozen slush drinks;Pastilles for effervescing beverages;Pineapple juice beverages;Pomegranate juice;Porter;Powders for effervescing beverages;Powders for the preparation of beverages;Powders used in the preparation of coconut water drinks;Powders used in the preparation of fruit-based beverages;Powders used in the preparation of fruit-based drinks;Powders used in the preparation of soft drinks;Preparation for making non-alcoholic beverages;Preparations for making aerated water;Preparations for making beverages;Preparations for making carbonated water;Preparations for making liqueurs;Protein drinks;Protein-enriched sports beverages;Purified drinking water;Quinine water;Ramune (Japanese soda pops);Red ginseng juice beverages;Rice-based beverages, other than milk substitutes;Root beer;Root beers;Root beers, non-alcoholic beverages;Saison beer;Sarsaparilla [non-alcoholic beverage];Seltzer water;Shandy;Sherbet beverages;Sherbets [beverages];Slush drinks;Smoked plum beverages;Smoked plum juice beverages;Smoothies;Smoothies containing grains and oats;Smoothies [fruit beverages, fruit predominating];Smoothies [non-alcoholic fruit beverages];Soda pops;Soda water;Soft drinks;Soft drinks flavored with tea;Soft drinks for energy supply;Sorbets [beverages];Sorbets in the nature of beverages;Soy beverage;Soya-based beverages, other than milk substitutes;Soy-based beverages, not being milk substitutes;Sparkling water;Sports drinks;Sports drinks containing electrolytes;Spring water;Spring waters;Squashes [non-alcoholic beverages];Still water;Still waters;Stout;Stouts;Syrup for making beverages;Syrup for making lemonade;Syrups and other non-alcoholic preparations for making beverages;Syrups for beverages;Syrups for lemonade;Syrups for making beverages;Syrups for making flavoured mineral waters;Syrups for making fruit-flavored drinks;Syrups for making non-alcoholic beverages;Syrups for making soft drinks;Syrups for making whey-based beverages;Syrups used in the preparation of soft drinks;Table water;Table waters;Tomato juice [beverage];Tomato juice beverages;Tonic water;Tonic water [non-medicated beverages];Unfermented preserved must;Vegetable drinks;Vegetable juice;Vegetable juices [beverage];Vegetable juices [beverages];Vegetable smoothies;Vegetable-based beverages;Vitamin enriched sparkling water [beverages];Vitamin fortified non-alcoholic beverages;Water;Water enhanced with minerals;Water (Lithia -);Water (Seltzer -);Water-based beverages containing tea extracts;Watermelon juice;Waters;Waters [beverages];Waters (Table -);Wheat beer;Whey beverages.
033
Class 033
Wines and Spirits Products
Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Brandy;Cachaca;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine.
Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];A...
Thistly Cross Cider Co LTD
033
Class 033
Wines and Spirits Products
Alcoholic beverages of fruit; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic energy drinks; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Beverages containing wine [spritzers]; Calvados; cherry brandy; cider; ciders; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; curacao; dessert wines distilled rice spirits [awamori] distilled spirits of rice (awamori); dry cider; flavoured tonic liqueurs; fortified wines; fruit (alcoholic beverages containing-) fruit extracts, (alcoholic); fruit wine; gin; ginseng liquor; Grape wine; Grappa; Herb liqueurs; Hulless barley liquor; Hydromel [mead]; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor (shochu); Japanese white liquor [shochu]; Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli);Liqueurs; Low alcoholic drinks; Low-alcoholic wine; Mead [hydromel]; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Perry; Piquette; Preparations for making alcoholic beverages; Preparations for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rice alcohol; Rose wines; Rum; Rum [alcoholic beverage]; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake substitutes; Sangria; Schnapps; Sherry; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet cider; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Vermouth; Vodka; White wine; White wines; Wine; Wine coolers [drinks]; Wine punch; Wine-based aperitifs; Winebased drinks; Wines; Wines of protected appellation of origin; Wines of protected geographical indication; Yellow rice wine.
Alcoholic beverages of fruit; Alcoholic coffee-based beverage; Alcohol...
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