Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, Cheese, Butter, Dairy products, in particular yogurt; Oils and fats for food; Extra virgin olive oil; Olive oil for food; Olives, preserved; Olive cream; Dried olives; Processed olives; Olive paste; Olive puree; Cooked olives; Processed olives; canned olives.