About 1 Trademarks found for “Shivakari”

Lentils;Lentils, preserved;Ghee;Groundnut oil;Maize oil;Soybean oil;Sesame oil;Canola oil;Coconut oil;Soybean oil for cooking;Chilli oil;Corn oil;Rapeseed oil for food;Sunflower oil for food;Sunflower oil [for food];Maize oil for food;Canola oil for food;Olive oil;Grapeseed oil;Sesame oil [for food];Sesame oil for food;Coconut oil for food;Peanut oil [for food];Peanut oil for food;Grapeseed oil for food;Edible oil;Olive oil for food;Almond oil for food;Cooking oil;Dried lentils;Olive oil [for food].

Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Glutinous rice flour;Brown rice;Steamed rice;Rice salad;Husked rice;Rice puddings;Rice cakes;Cakes (Rice -);Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Artificial rice [uncooked];Rice mixes;Enriched rice;Eight-treasure rice pudding;Prepared rice;Mung bean porridge;Mung bean flour;Non-medicinal burdock root tea (Wooungcha);Lentil flour;Roasted barley tea [mugicha];Kheer mix (rice pudding);Lentil pasta;Fermenting malted rice (Koji);Husked barley;Barley (Husked -);Husked oats;Oats (Husked -);Vermicelli;Roasted barley tea;Instant rice;Seasoned bean paste;Roasted and ground sesame seeds for use as a seasoning;Soya bean paste;Mugi-cha [roasted barley tea];Dried cumin seeds;Maize, roasted;Roasted maize;Chicory mixtures, all for use as substitutes for coffee;Miso bean paste;Chicory and chicory mixtures, all for use as substitutes for coffee;Turmeric;Unroasted coffee beans;Somen noodles;Papads;Sago;Chai tea;Shao mai;Tea of parched powder of barley with husk (mugi-cha);Oat porridge;Instant powder for making tea [other than for medical use];Dried coriander seeds for use as seasoning;Chili paste for use as a seasoning;Paste (Soya bean -) [condiment];Soya bean paste [condiment];Ground coffee beans;Roasted coffee beans;Soybean paste condiment [doenjang];Couscous [semolina];Chickpea pasta;Corn kernels being roasted;Barley tea;Ground barley;Ground coriander;Roasted barley and malt for use as substitute for coffee;Barley for use as a coffee substitute;Sesame paste;Chutney;Sambals;Sesame seeds [seasonings];Flour of millet;Tamarind [condiment];Chickpea flour;Coffee [roasted, powdered, granulated, or in drinks].