About 3 Trademarks found for “SHARE THE ITALIAN LOVE OF FOOD”

Meat, fish, seafoods, poultry and game; preserved, dried and cooked fruits and vegetables; meat extracts; meat products; sausages; extracts of fruits and/or of vegetables; jellies, jams; fruit preserves, vegetable preserves; snack foods; prepared meals; desserts; eggs; milk; dairy products; yoghurt, frozen yoghurt; edible protein derived from soya beans; edible oils and edible fats; nuts and nut butters; pickles; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; soups; bouillons; all included in Class 29.

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery, candy; sugar, flour; preparations made from cereals and/or rice and/or flour; breakfast cereals; pizza; pasta and pasta products; bread; biscuits; cookies; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces, and preparations for making sauces; spices; vinegar; chutney; custard powder; salad dressings; snack foods; prepared meals; mousses; desserts; puddings; all included in Class 30.

Extracts of vegetables, fruit, meat, poultry, fish and of vegetal sea foods; jellies; dairy products; fruit preserves and vegetable preserves; prepared meals; milk; protein derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; food spreads consisting principally of vegetables, milk, meat, fish or of edible fats, all for sandwiches; soups and bouillon; all included in Class 29.

Farinaceous products, preparations made from cereals or from rice, all for food for human consumption; rice, flour, sugar, ice-cream sauces, cocoa, chocolate, tea, tea extracts, coffee, coffee extracts and coffee essences; chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery; vinegar and condiments; food spreads for sandwiches; food preparations for making puddings; all included in Class 30.