About 11 Trademarks found for “SAUCERS”

Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables; fruit chips; fruit-based snack food; fruit snack bars; potato and fruit products; low-fat potato chips; potato crisps/potato chips; vegetable chips/crisps; tortilla chips/crisps; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; nuts, prepared; peanuts, processed; nuts and mixtures of nuts and dried fruits; raisins; processed seeds; puffed pork rind; snack foods.

Flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; almond confectionery; biscuits/cookies; cake paste/pastry; cakes; candy; caramels [candy]; cereal preparations; cereal bars; cereal-based snack food; chips [cereal products]; chocolate; confectionery/sugar confectionery; corn, milled/maize, milled; corn flakes/maize flakes; corn; crackers; farinaceous foods; fondants [confectionery]; fruit jellies [confectionery]; gingerbread; high-protein cereal bars; husked barley; husked oats; macaroons [pastry]; malt biscuits; muesli; oat flakes; oat-based food; oatmeal; crushed oats; pancakes; pastries; peanut confectionery; popcorn; rice cakes; rice-based snack food; tarts; waffles; coated nuts; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making snack foods; extruded snack foods.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; frozen foods; chilled foodstuffs; frozen vegetables, potato and fruit products; potato crisps; potato chips; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals; prepared meals; desserts and preparations for making desserts; processed nuts, nuts and mixtures of nuts and dried fruits; meat, fish, sea foods, poultry and game; preserved, dried and cooked fruit and vegetables; meat extracts; meat products; extracts of fruit and/or vegetables; jellies, jams, fruit preserves, vegetable preserves; eggs; milk; dairy products; cheese; cheese spreads; cheese dips; yogurt; vegetable oils and fats; nuts and nut butter; pickles; food spreads; soups; preparations for making instant hot meals or instant hot snacks consisting principally of dehydrated meats, poultry or vegetables and mixtures of meats, poultry and vegetables; desserts and preparations for making desserts all included in Class 29; nuts and mixtures of nuts and dried fruit, included in Class 29; snack foods included in Class 29, potato products including potato crisps

Frozen foods; chilled foodstuffs; prepared meals; instant meals; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts; preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for substitutes for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; breakfast cereals; pizzas; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses; frozen yoghurt; puddings; dips; fruit sauces; frozen yogurt

Classes and events in relation to art, painting and pottery; education instruction and training in the field of art painting and pottery; arranging organising and conducting of parties, events, workshops and classes relating to art, painting and pottery; consultancy and information services in relation to the aforesaid.

Foodstuffs for animals; canned or preserved foods for animals, biscuits and meal for animals.

Meat, fish, poultry and game; prepared meals; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.

Pies, puddings, tarts, pasties and flans; pastry products; dumplings; salads consisting substantially of goods in this class; rice, spaghetti, noodles, pasta and pasta products; snacks, prepared meals and salads containing or consisting substantially of rice, spaghetti, noodles or pasta; pizzas; but not including biscuits.

Meat; vegetables being preserved, frozen, fried or cooked; eggs; products included in Class 29 for food made wholly or principally of the aforesaid goods; snack foods included in Class 29.

Pasta and pasta products (for food).

Bread, biscuits, (other than biscuits for animals), pastry, pizzas; all containig or flavoured with tomato or tomato flavouring.

Non-medicated confectionery.++Registered as proprietors in so far as concerns the right to the exclusive use of the Mark in relation to biscuits.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; frozen foods; chilled foodstuffs; frozen vegetables, potato and fruit products; potato crisps; potato chips; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals; prepared meals; desserts made wholly or principally of dairy products, fruit dessert, soya desserts, yoghurt desserts and preparations with a milk base for use as desserts; processed nuts, nuts and mixtures of nuts and dried fruits; meat, fish, sea foods, poultry and game; preserved, dried and cooked fruit and vegetables; meat extracts; meat products; extracts of fruit and/or vegetables; jellies, jams, fruit preserves, vegetable preserves; eggs; milk; dairy products; cheese; cheese spreads; cheese dips; yogurt; vegetable oils and fats; nuts and nut butter; pickles; food spreads; soups; preparations for making instant hot meals or instant hot snacks consisting principally of dehydrated meats, poultry or vegetables and mixtures of meats, poultry and vegetables; desserts and preparations for making desserts all included in Class 29; nuts and mixtures of nuts and dried fruit, included in Class 29; snack foods included in Class 29, potato products including potato crisps.

Frozen foods; chilled foodstuffs; prepared meals; instant meals; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts; preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for substitutes for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; breakfast cereals; pizzas; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses; frozen yoghurt; puddings; dips; fruit sauces; frozen yogurt.