Cheese and cheese specialities; Meat; Fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserves; Cheese-based culinary specialities; Cooked meals based on cheese.
Class 030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings.
...
Class 031
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt.
Dead
RondeléauchèvreduPoitou
GROUPE LACTALIS
029
Class 029
Meats and Processed Food Products
Cheese and cheese specialities; Meat; Fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserves; Cheese-based culinary specialities; Cooked meals based on cheese.
030
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings.
...
Class 031
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt.
Cheese and cheese specialities; Meat; Fish, poultry (except slaughtere...
