| ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962 SAINT JEAN
UK00003628499 | | Class 029 Class 029 Meats and Processed Food Products Quenelles; preparation of food in the shape of a quenelle, made of egg, butter and oil; soups; vegetable purées; cooked vegetables; cooked dishes made with vegetables, meat, fish, quenelles, preparation of food in the shape of a quenelle (made of egg, butter and oil), in particular gratins; prepared salads made with quenelles, vegetables, meat, fish, preparation of food in the shape of a quenelle (made with egg, butter and oil); criques; delicatessen products, in particular for aperitifs made with vegetables, quenelles, meat, fish, preparation of food in the shape of a quenelle (made of egg, butter and oil); cocoons, namely quenelles containing at least thirteen per cent pike, three per cent crustacean meat and three per cent mushrooms. Class 030 Class 030 Staple Food Products Pasta, particularly fresh pasta, stuffed pasta, ravioli; food preparations in the shape of a quenelle, made of flour and/or semolina; food preparations and cooked dishes made with cereals and cereal-based products, pasta, ravioli, preparation of food in the shape of a quenelle (made of flour and/or semolina, especially gratins; salads made with ravioli, pasta; prepared salads made of food preparations in the shape of a quenelle, made of flour and/or semolina; bread; pastry; biscuits, cookies; galettes; waffles; sweet or savory cakes; sweet or savory pies; soufflés; puff pastries; pizzas; quiches; pies; sandwiches; side sauces used in cooking; delicatessen products, in particular for aperitifs made with pasta, ravioli, preparation of food in the shape of a quenelle made of flour and/or semolina. | | 
