| RONDELÉ GROUPE LACTALIS
UK00903464138 | | Class 029 Class 029 Meats and Processed Food Products Cheese and cheese specialities; meat; fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; meat extract; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; preserves; cheese-based culinary specialities; cheese-based cooked dishes. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread; honey, treacle, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); relish; ice; salad dressings. Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); live animals, fresh fruits and vegetables; fresh vegetables and fruits; seeds and natural plants and flowers; foodstuffs for animals, malt. | | | Rondelé Sel de Camargue GROUPE LACTALIS
UK00909887928 | | Class 029 Class 029 Meats and Processed Food Products Cheese and cheese specialities; Meat; Fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserves; Cheese-based culinary specialities; Cooked meals based on cheese. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings. Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt. | | | Rondelé Noix de Dordogne GROUPE LACTALIS
UK00909887985 | | Class 029 Class 029 Meats and Processed Food Products Cheese and cheese specialities; Meat; Fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserves; Cheese-based culinary specialities; Cooked meals based on cheese. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings. Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt. | | | Rondelé au chèvre du Poitou GROUPE LACTALIS
UK00909887911 | | Class 029 Class 029 Meats and Processed Food Products Cheese and cheese specialities; Meat; Fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserves; Cheese-based culinary specialities; Cooked meals based on cheese. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings. Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt. | | | Rondelé Ail de Garonne & fines herbes GROUPE LACTALIS
UK00909887894 | | Class 029 Class 029 Meats and Processed Food Products Cheese and cheese specialities; Meat; Fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserves; Cheese-based culinary specialities; Cooked meals based on cheese. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread; Honey, treacle, yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings. Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt. | | 
