Class 029
Meats and Processed Food Products
Edible oils; Edible fats; Olive oil; Peanut oil; Maize oil; Corn oil; Bean oil; Cooking oils; Preserved olives; Olive pastes; Preserved, frozen, dried and cooked fruits and vegetables; Pickles; Jellies; Jams; Eggs; Milk and milk products; Cheeses; Yoghurt; Meat, fish, poultry and game; Meat extracts; Compotes.
Class 030
Staple Food Products
Vinegar; Vegetable-based seasonings for pasta; Gravies; Prepared sauces; Aromatic preparations for food; Cooking essences; Pasta; Gravy mixes; Spices; Salt; Mustard; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals; Bread; Pastry and confectionery; Ices; Honey; Treacle; Yeast, baking-powder; Sauces (condiments); Ice.
Class 032
Light Beverage Products
Beers.
Class 033
Wines and Spirits Products
Wines; Distilled spirits; Liqueurs; Alcoholic beverages (except beers).
Class 042
Computer & Software Services & Scientific Services
Monitoring and certification of quality, safety and environment,relating to agri-food products.
