About 10 Trademarks found for “Pierrot Gourmand”

Candy; Candy; Liquorice (confectionery); Candy; Lollipops [confectionery]; Confectionery, almond paste; Caramels (candy); Fondants confectionery; Jellies (fruit -) [confectionery]; Chewing gum; Chewing gum, not for medical purposes.

Sweets, confectionery, liquorice (confectionery), confectionery, lollipops (confectionery), almond paste (confectionery), caramels (candy), fondants (confectionery), fruit jellies (confectionery).

Sweets, confectionery, liquorice (confectionery), confectionery, lollipops (confectionery), almond paste (confectionery), caramels (candy), fondants (confectionery), fruit jellies (confectionery).

Preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; candied fruits; frozen fruits; crystallized fruits; fruit peel; fruit pulp; fruit salads; fruit chips; fruit preserved in alcohol; coconut, desiccated; raisins, meat and meat extracts; fish; poultry; game; preserves; fish preserves; meat preserves; pickles; eggs, milk and milk products; edible oils and fats; milk beverages or beverages with milk predominating.

Confectionery; almond confectionery; almond paste; fruit jellies (confectionery); coffee and artifical coffee, tea, cocoa, sugar, rice, tapioca, sago; flour; preparations made from cereals, bread, pastries; yeast and baking powder; edible ices; biscuits; cookies; cakes; pastry; lollies; sugar confectionery; sugar for jam; honey, treacle; salt, pepper, mustard; vinegar, sauces (condiments); spices, ice; fondants (confectionery); pastilles (confectionery); jellified sweetmeats; cocoa-based beverages; coffee-based beverages; beverages based on chocolate; iced yoghurt (ices).

Jellies, jams and fruit conserves, all included in Class 29.

Chocolate, sugar, pastry, confectionery; edible ices, honey, treacle; all included in Class 30.

Meat; fish, poultry and game, none being live; all for food for human consumption; meat extracts; jams, fruit conserves, eggs, milk, milk products (for food); edible oils fats; salad dressings.

Meat; fish, poultry and game, none being live; all for food for human consumption; meat extracts; jams, fruit conserves, eggs, milk, milk products (for food); edible oils fats; salad dressings.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, flour, preparations made from cereals for food for human consumption, bread, pastry, non-medicated confectionery; edible ices, honey, treacle; yeast, and salt, all for food; baking powder, mustard; vinegar, sauces (other than salad dressings), spices (other than poultry spice); ice; chicory and chicory mixtures, all for use as substitutes for coffee.

Coffee, chocolate, sugar, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; edible ice, honey, treacle; yeast (for food), baking powder.

Toffee, chocolate, boiled sweetmeats, gums and creams, all being items of confectionery.