Filters
Tradizione Napoletana Ltd
029
Class 029
Meats and Processed Food Products
Antipasto salads;Prosciutto;Mortadella.
030
Class 030
Staple Food Products
Sandwiches;Calzones;Sandwiches containing salad;Pizza dough;Garlic bread.
Antipasto salads;Prosciutto;Mortadella.,Sandwiches;Calzones;Sandwiches...
PASQUALINA MASCOLO
030
Class 030
Staple Food Products
Coffee, tea, artificial coffee; Rice; Tapioca and sago; Flour; Bread; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; Coffee-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Aromatic preparations for food; Condiments; Corn flakes; Fruit coulis [sauces]; Cream of tartar for culinary purposes; Turmeric for food; Curry [spice]; Couscous [semolina]; Natural sweeteners; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour for food; Mustard meal; Soya flour; Tapioca flour for food; Gruel, with a milk base, for food; Hominy; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Ham glaze; Wheat germ for human consumption; Ice for refreshment; Glucose for culinary purposes; Gluten prepared as foodstuff; Corn, milled; Corn, roasted; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast; Baking powder; Leaven; Macaroni; Mayonnaise; Maltose; Marinades; Molasses for food; Honey; Allspice; Nutmegs; Crushed barley; Husked barley; Bread; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Soya bean paste [condiment]; Pasta; Noodle-based prepared meals; Meat pies; Pepper; Pesto [sauce]; Pizzas; Powders for ice cream; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tortillas; Vermicelli [noodles]; Saffron [seasoning]; Ginger [spice]; Sugar; Palm sugar.
043
Class 043
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Day-nurseries [crèches]; Cafés; Cafeterias; Retirement homes; Tourist homes; Providing campground facilities; Rental of temporary accommodation; Canteens; Rental of lighting apparatus other than for theatrical sets or television studios; Rental of cooking apparatus; Rental of transportable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Boarding for animals; Boarding houses; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Restaurants; Self-service restaurants; Hotels; Bar services; Holiday camp services [lodging]; Food and drink catering; Motels; Snack-bars.
Services for providing food and drink; Temporary accommodation; Accomm...
Frances Clemente
043
Class 043
Restaurant and Hotel Services
Services for the provision of food and drink namely, Neapolitan "panuozzi" (pizza-sandwiches); Neapolitan wines; Neapolitan beers; Neapolitan savoury biscuits; Neapolitan desserts; Neapolitan liqueurs.
Services for the provision of food and drink namely, Neapolitan "panuo...
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