About 3 Trademarks found for “PATAK'S THE ORIGINAL ESTD 1958”

Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; pulses; dhals; food pastes prepared wholly or principally from foodstuffs included in class 29; eggs; milk and milk products; dairy puddings and desserts; edible oils and fats.

Flour, and preparations made from cereals, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; herbs; spices (other than poultry spices); curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in class 30; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks.

Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; pulses; dhals; food pastes prepared wholly or principally from foodstuffs included in class 29; eggs; milk and milk products; dairy puddings and desserts; edible oils and fats.

Flour, and preparations made from cereals, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; herbs; spices (other than poultry spices); curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in class 30; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks.

Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; nuts and nut products; nut products included in class 29 for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; pulses; dhals; food pastes prepared wholly or principally from foodstuffs included in class 29; eggs; milk and milk products; dairy puddings and desserts; edible oils and fats.

Flour, and preparations made from cereals, bread and bread mixes, pastry and confectionery; pappadums; Indian breads and Indian style breads, naan bread; herbs; spices (other than poultry spices); curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in class 30; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks.