Class 029
Meats and Processed Food Products
Meat and meat products, including lamb, beef and pork; fish, poultry and game; processed meat products; sausages; preserved, dried and smoked meat; extracts and pates made of meat and/or poultry; ham; bacon; Lard (edible), boiling joints being food, fresh pork carcasses, offal, sausages, pork burgers and cooked and canned meats; steaks of meat or fish; cooked meats; prepared meals made from meat; prepared meals made from poultry; edible oils and fats; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; lentils, beans and pulses.
