| ORIGINALE ITALIANO Patrick Hurst
UK00003503429 | | Class 012 Class 012 Vehicles and Products for locomotion by land, air or water Vehicles; automobiles; cars; and parts and fittings for the aforesaid goods. Class 037 Class 037 Construction and Repair Services Vehicle, automobiles and car repair; vehicle, automobiles and car restoration services; vehicle, automobile and car refurbishing services. | | | GANCIA AMERICANO ORIGINALE APERITIVO ITALIANO F.LLI GANCIA & C. S.p.A.
UK00913043187 | | Class 033 Class 033 Wines and Spirits Products Alcoholic beverages (except beer); Wine; Vermouths. | | | SD ORO DI TERRA TARTUFO ORIGINALE ITALIANO Daniele Pellettieri
UK00801296148 | | Class 029 Class 029 Meats and Processed Food Products Truffle juice; preserved truffles; dried truffles (edible fungi); dried truffles; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; all the aforesaid goods are of Italian origin. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; all the aforesaid goods are of Italian origin. Class 031 Natural Agricultural Products Fresh truffles; grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt; all the aforesaid goods are of Italian origin. | | | PASTA ORIGINALE TRAFILATA AL BRONZO Gusto Italiano Teigwaren aus Hartweizengrieß Past di semola di grano duro esclusivamente trafilata al bronzo esclusivamente trafilata al bronzo Easy Food GmbH
UK00913650247 | | Class 030 Class 030 Staple Food Products Processed grains, starches, and goods made thereof, baking preparations and yeasts. | | 
