Ham glaze; Sausage binding materials; Meat gravies; Condiments; Sauces [condiments]; Peppers [seasonings]; Processed seeds for use as a seasoning; Meat pies; Honey glazes for ham; Sausage rolls; Meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of pasta or rice; Prepared meals consisting predominantly of pasta or rice; Main meals consisting predominantly of pasta or rice; burgers in bread.
Ham glaze; Sausage binding materials; Meat gravies; Condiments; Sauces [condiments]; Peppers [seasonings]; Processed seeds for use as a seasoning; Meat pies; Honey glazes for ham; Sausage rolls; Meals consisting predominantly of pasta or rice; Frozen meals consisting predominantly of pasta or rice; Prepared meals consisting predominantly of pasta or rice; Main meals consisting predominantly of pasta or rice; burgers in bread.
Ham glaze; Sausage binding materials; Meat gravies; Condiments; Sauces...