| Mas d'Auge MAISON DE QUALITÉ DEPUIS 1962 LOEUF
UK00918002366 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Edible oils and fats; Eggs, Egg products; Culinary preparations based on eggs, Namely preparations for filling quiches and pie crusts; White eggs; Egg yolks; Powdered eggs; Liquid eggs; Omelets; scrambled eggs; poached eggs; Albumen for food; Prepared meals containing [principally] eggs. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice. | | 
