| MAUTNER MARKHOF 1841 Develey Holding GmbH & Co. Beteiligungs KG
UK00910554939 | | Class 029 Class 029 Meats and Processed Food Products Tomato puree; Fruit spreads; Jelly, Chestnut purée, Jams; Fat-containing or oil-containing mixtures for bread slices. Class 030 Class 030 Staple Food Products Spices; Seasonings; Mustard; Mustard sauces, Mustard products, Including spreads containing mustard; Mayonnaise, preparations made therewith; Remoulade; Horseradish spice; Horseradish (preserved), Worcester sauce; Cereal and pasta salads; Ketchup and preparations made therefrom; Fruit sauces; Salad dressings; Salad sauces (including vinaigrette); Salad mayonnaise; Salad cream; Sauces,In particular delicatessen sauces, toppings. Class 032 Light Beverage Products Syrups and other preparations for making beverages. | | | MAUTNER MARKHOF 1841 Develey Holding GmbH & Co. Beteiligungs KG
UK00909820374 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game, delicatessen salads containing meat, fish, poultry, game, charcuterie, cheese, shellfish (not live), in particular in chilled form, including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; Fruit salads and Vegetable salads, Potato salads,Antipasto salads, Salads based on cheese, Meat salads, Fish salads,Seafood salads and poultry salads (included in class 29); Pickles; Preparations made from vegetables and fruit; Preserves,In particular meat, fish, fruit and and Canned vegetables, Pickles and Pickled gherkins; Ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; Preserved, dried and cooked fruits and vegetables; Canned mushrooms, Sauerkraut,Red cabbage, sauerkraut cooked in wine; Letscho (Hungarian stew with peppers, tomatoes and onions and with other ingredients, where appropriate); Tomato peppers; Tomato puree; Fruit and vegetables pickled in vinegar and/or oil; Dumplings, mainly consisting of potatoes, in particular prepared dumplings and preparations for the making thereof; Potato products (in particular mashed), and preparations for the making thereof, Jellies, Fruit pulp, Fruit spreads,Chestnut purée, Fruit preserved in alcohol, Jams, Compotes. Class 030 Class 030 Staple Food Products Mustard; Mustard sauces, Mustard products,Including spreads containing mustard; Seasonings, Spices, Table salt; Mayonnaise, preparations made therewith; Vinegar; Vinegar preparations; Vinegar beverages, mainly consisting of vinegar; Remoulade; Horseradish spice; Worcester sauce; Horseradish (preserved) and preparations made therefrom; Cereal and pasta salads; Ketchup and preparations made therefrom; Fruit sauces; Salad dressings; Salad dressings (including vinaigrette); Salad cream; Salad dressings; Sauces, in particular delicatessen sauces; Farinaceous foodstuffs, in particular in the form of dumplings and preparations for the making thereof; Prepared dumplings (farinaceous foodstuffs); Prepared meals containing farinacaeous foodstuffs, desserts, mainly consisting of farinaceous foodstuffs; Confectionery, in particular pralines; Honey,Oils and flavoured oils. Class 032 Light Beverage Products Syrups and other preparations for making beverages; Cordials. | |