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La Française des Oeufs*
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La Française des Oeufs
Vincent ROBERT
UK00910844471
Class 029
Meats and Processed Food Products
Eggs; Egg products; White eggs; Egg yolks; Eggs (powdered- ); Liquid eggs; Processed eggs; Cooked meals mainly consisting of eggs; Egg-based milk products; Custard (milk products); Poultry omelettes; Poultry extracts; Prepared meals, mainly consisting of poultry.
Class 030
Staple Food Products
Pasta made from eggs; Pastry cream; Custard; Mayonnaise; Sauces (condiments); Gravy mixes.
029
030
Pasta made from eggs; Pastry cream; Custard; Mayonnaise; Sauces (condi...
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UK
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Vincent robert (1)
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Class 29 (1)
Class 30 (1)
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Allée de la forestière (1)
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