| LIBERATING FOOD FROM ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES DR. Chi Lung Chim
UK00003575126 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; soups and potato crisps. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; desserts, ice cream, sorbets and other edible ices; sugar, honey, treacle, syrups; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces, pastes and other condiments; ice (frozen water); sandwiches; ready meals, snack foods; pizzas, pies, puddings and pasta dishes. Class 040 Treatment & Processing of Materials Services Treatment of materials; food and drink preservation, including, but is not limited to, types of food preservation, such as canning, chilling, curing, drying, fermenting, freezing, pasteurization, pickling, salting, sugaring, smoking and vacuum packing; services relating to transformation of an object or substance and any process involving a change in its essential properties; services rendered by mechanical or chemical processing, transformation or production of objects or inorganic or organic substances, including custom manufacturing of goods to the order and specification of others. | | | FREE FOOD INITIATIVE, Liberating Food From Artificial Colours, Flavours And Preservatives DR. Chi Lung Chim
UK00003601107 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; soups and potato crisps. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; desserts, ice cream, sorbets and other edible ices; sugar, honey, treacle, syrups; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces, pastes and other condiments; ice (frozen water); sandwiches; ready meals, snack foods; pizzas, pies, puddings and pasta dishes. Class 035 Advertising, Business & Retail Services Organisation, operation and supervision of food-based incentive scheme to ensure foodstuffs are free from artificial flavours, colours, and preservatives. .
Class 040 Treatment & Processing of Materials Services Food and drink preservation, including, but is not limited to, types of food preservation, such as canning, chilling, curing, drying, fermenting, freezing, pasteurization, pickling, salting, sugaring, smoking and vacuum packing; services relating to the processing and transformation of all or a combination of the following food produce; meat, poultry, fish, shellfish, game, barley, vegetables, pulses, fruits, nuts or seeds, herbs, spices, involving a change in its original and essential properties; services rendered by mechanical or chemical processing, transformation or production of all or a combination of the following food produce; meat, poultry, fish, shellfish, game, barley, vegetables, pulses, fruits, nuts or seeds, herbs, spices, including the custom manufacturing of foodstuffs to the order and specification of others.
Class 043 Restaurant and Hotel Services Services for providing food and drink; services provided by persons or establishments whose aim is to prepare food and drink for consumption; temporary accommodation; services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation. | | 
