About 1 Trademarks found for “LES TRUBLIONS DU GOUT”

Meat, fish, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables; potages (soups); bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, yogurt, drinking yogurts, soft white cheese; milk beverages with milk predominating, milk beverages containing fruits; milk beverages containing fruit; dairy products and whipped cream; cheeses; butter, charcuterie; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery, chocolate, almond pastes, honey, golden syrup; yeast, baking powder, salt, mustard; vinegar, sauces (condiments); spices; aromatic preparations for food; condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; leaven, flour and preparations made from cereals and/or rice and/or flour; breakfast cereals; cake dough, dough for baking, fruit jellies [confectionery], pastry dough, almond paste; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts (edible ices); frozen confectionery; products (powders, binders) for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts; desserts consisting primarily of rice and/or semolina and/or starch; cake paste; beverages based on cocoa, coffee, chocolate or tea; pancakes (for food), sandwiches, pizzas; fruit coulis [sauces]; dessert mousses [confectionery]; custard, caramel custards; dessert creams, namely crèmes brûlées, egg custards; floating islands; rice cakes; semolina cakes; rice pudding.