Class 029
Meats and Processed Food Products
Jellies, Marmalade, Milk, Fermented milk, Yoghurt, Drinks made from dairy products, fermented milk beverages, Butter, Cheese products, Cream (dairy products), Condensed milk, Dried milk, Beverages based on milk cultures containing lactic acid; Edible oils and fats.
Class 030
Staple Food Products
Ices and ice creams, Preparations for ice cream, Flour and preparations made from cereals, Bakery goods; Pastry confectionery; Sugar, honey, treacle; Yeast, baking-powder; Powdered preparations based on lactic acid, preparations based on cultures of lactic acid, Candy and chewing gum; Salt; Mustard; Vinegar; Sauces (spices); Preparations based on cocoa, coffee and tea.
