Kimchi;Fermented vegetables (kimchi);Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Fermented vegetable foods [kimchi];Radish cubed kimchi (kkakdugi);Cucumber Kimchi [Oi-sobagi];Sauerkraut;Spicy pickles;Pickles;Vegetables pickled in soy sauce;Pickled radishes;Fermented vegetables;Dill pickles;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Pickled vegetables;Fermented bean curd;Vegetables in vinegar;Dried chinese cabbage;Mixed pickles.
Class 030
Class 030
Staple Food Products
Kimchi pancakes;Kimchi pancakes (kimchijeon);Kimbap ;Gimbap [Korean rice dish];Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Korean-style dumplings (mandu);Kimchijeon [fermented vegetable pancakes];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Pajeon [Korean-style pancakes made with green onions];Cooked rice mixed with vegetables and beef (bibimbap);Rice dumplings;Chinese steamed dumplings (shumai, cooked);Kimchijeon [Korean-style pancakes made with fermented vegetables];Chinese stuffed dumplings (gyoza, cooked);Okonomiyaki [Japanese savoury pancakes];Seaweed [condiment];Seaweed for use as a condiment;Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice salad;Buckwheat noodles;Dumplings;Stir-fried rice;Sweet pickle [condiment];Pelmeni [dumplings stuffed with meat];Kombucha.
Registered
Kimmie'sKimchi
True Meischke
029
Class 029
Meats and Processed Food Products
Kimchi;Fermented vegetables (kimchi);Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Fermented vegetable foods [kimchi];Radish cubed kimchi (kkakdugi);Cucumber Kimchi [Oi-sobagi];Sauerkraut;Spicy pickles;Pickles;Vegetables pickled in soy sauce;Pickled radishes;Fermented vegetables;Dill pickles;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Pickled vegetables;Fermented bean curd;Vegetables in vinegar;Dried chinese cabbage;Mixed pickles.
030
Class 030
Staple Food Products
Kimchi pancakes;Kimchi pancakes (kimchijeon);Kimbap ;Gimbap [Korean rice dish];Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Korean-style dumplings (mandu);Kimchijeon [fermented vegetable pancakes];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Pajeon [Korean-style pancakes made with green onions];Cooked rice mixed with vegetables and beef (bibimbap);Rice dumplings;Chinese steamed dumplings (shumai, cooked);Kimchijeon [Korean-style pancakes made with fermented vegetables];Chinese stuffed dumplings (gyoza, cooked);Okonomiyaki [Japanese savoury pancakes];Seaweed [condiment];Seaweed for use as a condiment;Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice salad;Buckwheat noodles;Dumplings;Stir-fried rice;Sweet pickle [condiment];Pelmeni [dumplings stuffed with meat];Kombucha.
