About 18 Trademarks found for “KUM LEE”

Rice; spices; pepper; salt; processed herbs; garlic powder; seasonings; shrimp crackers; prawn crackers; shrimp chips; Processed garlic; prepared sesame seeds.

Fresh herbs; seeds; sesame seeds; fresh garlic.

Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; chicken powder; chicken flavoured powder; chicken bouillon powder; bouillon concentrates; preparations for making soups, soup bases and bouillon; soups; soup bases; soup mixes; bouillon; sesame oil; chili oil; foods, concentrates or preparations made from or consisting of chili or chili extracts; shrimp paste; foods, concentrates, pastes or preparations made from meat, fish, poultry, seafood, shellfish and/or crustaceans; foods, concentrates, pastes or preparations made from or consisting of dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and/or scallops; seafood sold as a component or ingredient of concentrates, pastes, sauces or condiments.

Sauces; condiments; seasonings; spices; salt; mustard; vinegar; soy sauces; oyster sauce; oyster flavoured sauce; preparations, pastes and concentrates for making sauces, cooking, marinating or for use as a seasoning; cooking sauces; pre-packaged sauces for preparing or cooking foods and meals or for use as a seasoning; dipping sauces; preparations, sauces, pastes and concentrates containing chili paste, chili sauce, chili powder, bean paste, bean sauce, black bean paste, black bean sauce, soybean paste, soy sauce, honey, spices, tomato sauce, fish sauce, fruit sauces (excluding cranberry sauce and apple sauce), pepper, pepper sauce, dried chili pepper, chili pepper powder, sesame seeds, sesame paste, sesame sauce, curry, curry paste, curry powder, minced garlic, dried garlic, garlic paste, minced ginger, ginger paste, preserved garden herbs or processed herbs for making sauces, cooking, marinating foods or for use as a seasoning; fruit sauces (excluding cranberry sauce and apple sauce); tomato sauce; minced garlic for use as a seasoning or condiment; minced ginger for use as a seasoning or condiment; sauces made from or containing seafood, extracts of seafood or dried seafood; ketchup; salad dressings; marinades.

Pasta; noodles and vermicelli; salt; mustard; vinegar, soy, sauces, condiments; spices; seasonings; food additives and flavourings; preparations and concentrates for making sauces.

Chicken powder; chicken and meat extracts; soup, broth and bouillon; preparations and concentrates for making soup, broth and bouillon; all included in Class 29.

Pasta, noodles and vermicelli; salt, mustard; vinegar, soy, sauces, condiments; spices; seasonings; food additives and flavourings; preparations and concentrates for making sauces.

Fish, shellfish and crustaceans, and abalone (not live); prepared, processed or preserved meat, fish, shellfish and crustaceans, abalone and sea produce; all included in Class 29.

Tea, coffee; rice; sago; flour and preparations made from cereals; pastries; confectionery; noodles; vermicelli; yeast and baking powder; salt, pepper; mustards, vinegar; soy; condiments; sauces; spices; seasonings; marinades; food additives and flavourings; all included in Class 30.

Prepared or processed meat, fish, seafood, oysters, poultry and game; soups and prepared meals, all containing any of the aforesaid goods; extracts, gravies, sauces and juices, all derived from meat, fish, seafood, oysters, poultry and from game; preserved, processed, dried or cooked fruits and vegetables; fruit extracts and sauces; egg products; milk products; edible oils and fats; sesame oil; can oil; olive oil; vegetable oils; all included in Class 29.

Condiments, sauces (other than salad dressings) and spices (other than poultry spice); all included in Class 30.

Condiments, sauces (other than salad dressings) and spices (other than poultry spice).