Class 030
Staple Food Products
Seasonings; yeast extracts; food flavour enhancers and flavouring agents, hydrolyzed protein, viscosity improver for cooking foodstuffs; aromatic preparations for food; yeast fungus extracts for food; baste and sauces; preparations for stiffening whipped cream; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder, salt, mustard; pepper, vinegar, sauces (condiments); spices; ice.
