Jams;Rhubarb jam;Raspberry jam;Plum jam;Blueberry jams;Ginger jam;Fruit jams;Strawberry jam;Blackberry jam;Cranberry jam;Jellies, jams, compotes, fruit and vegetable spreads;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Kimchi [fermented vegetable dish];Curd;Lemon curd;Dairy products and dairy substitutes;Pickles;Preserves, pickles;Pickled jalapenos;Pickled cucumbers;Dill pickles;Pickled gherkins;Relishes [pickles];Spicy pickles;Pickled vegetables;Pickled peppers;Pickled onions;Mixed pickles;Pickled hot peppers;Marmalades;Marmalade;Fruit marmalade;Lemon spread;Nut-based spreads;fruit jelly spreads;Fruit spreads;Fruit spread;Spreads consisting mainly of fruits;Nut paste spreads;Fruit conserves;Fruit, preserved;Fruit preserves;Fruit paste;Preserved fruits;Peanut spread;Hazelnut spread;Hazelnut spreads;Butter made of nuts;Sauerkraut.
Class 030
Class 030
Staple Food Products
Chutney;Chutneys;Chutneys [condiments];Chutneys [condiment];Savory sauces, chutneys and pastes;Sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Hot sauce;Sauces [condiments];Sauce [edible];Picante sauce;Pesto [sauce];Barbecue sauce;Spicy sauces;Pasta sauce;Pasta sauces;Salsa sauces;Tomato based sauces;Apple sauce [condiment];Sauces for pasta;Hot chili pepper sauce;Sauces for use with pasta;Savory sauces used as condiments;Piccalilli;Relishes;Pickle relish;Relish [condiment];Relishes [condiments];Relish [condiments];Crackers;Crackers [edible];Crackers flavoured with vegetables;Crackers flavoured with spices;Crackers flavoured with herbs;Crackers flavoured with fruit;Table syrup;Topping syrups;Flavoring syrup;Pancake syrup;Topping syrup;Syrup for food;Syrups and treacles;Glucose syrups for food;Herbal honey;Sugar, honey, treacle;Pesto.
Registered
JILLY'SHOMEMADEPRESERVES
Jillian Wheeler
029
Class 029
Meats and Processed Food Products
Jams;Rhubarb jam;Raspberry jam;Plum jam;Blueberry jams;Ginger jam;Fruit jams;Strawberry jam;Blackberry jam;Cranberry jam;Jellies, jams, compotes, fruit and vegetable spreads;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Kimchi [fermented vegetable dish];Curd;Lemon curd;Dairy products and dairy substitutes;Pickles;Preserves, pickles;Pickled jalapenos;Pickled cucumbers;Dill pickles;Pickled gherkins;Relishes [pickles];Spicy pickles;Pickled vegetables;Pickled peppers;Pickled onions;Mixed pickles;Pickled hot peppers;Marmalades;Marmalade;Fruit marmalade;Lemon spread;Nut-based spreads;fruit jelly spreads;Fruit spreads;Fruit spread;Spreads consisting mainly of fruits;Nut paste spreads;Fruit conserves;Fruit, preserved;Fruit preserves;Fruit paste;Preserved fruits;Peanut spread;Hazelnut spread;Hazelnut spreads;Butter made of nuts;Sauerkraut.
030
Class 030
Staple Food Products
Chutney;Chutneys;Chutneys [condiments];Chutneys [condiment];Savory sauces, chutneys and pastes;Sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Hot sauce;Sauces [condiments];Sauce [edible];Picante sauce;Pesto [sauce];Barbecue sauce;Spicy sauces;Pasta sauce;Pasta sauces;Salsa sauces;Tomato based sauces;Apple sauce [condiment];Sauces for pasta;Hot chili pepper sauce;Sauces for use with pasta;Savory sauces used as condiments;Piccalilli;Relishes;Pickle relish;Relish [condiment];Relishes [condiments];Relish [condiments];Crackers;Crackers [edible];Crackers flavoured with vegetables;Crackers flavoured with spices;Crackers flavoured with herbs;Crackers flavoured with fruit;Table syrup;Topping syrups;Flavoring syrup;Pancake syrup;Topping syrup;Syrup for food;Syrups and treacles;Glucose syrups for food;Herbal honey;Sugar, honey, treacle;Pesto.
