Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals, consisting primarily of meat or fish or poultry or game; soups and stocks; Soy-based snack foods; Potato-based snack foods; Snack foods based on meat, fish, poultry, game and/or vegetables; Prepared salads; Fish, seafood and molluscs; Jellies; Jams; Compotes; Milk and milk products; Edible oils and fats.
Class 030
Class 030
Staple Food Products
Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Mustard; Vinegar; Savoury snacks based on flour and wheat; chocolate and desserts; Fresh and dried pasta; Aromatic preparations for food; Preparations for making up into sauces; Preparations for making pasta and pizza bases; Herbs; Seasoning mixes; Marinades containing herbs; Sauces [condiments]; Spices; Fruit sauces; Fruit and vegetable pastes; Flavourings made from fruits and vegetables; Chutneys; Salts; Flavourings (spices); Flavoured vinegar; Vegetable pastes (sauces); Vegetable purées (sauces); Seasoned coating for meat, fish, poultry; Marinades.
Registered
JCGCooking
Investaver BVBA
029
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals, consisting primarily of meat or fish or poultry or game; soups and stocks; Soy-based snack foods; Potato-based snack foods; Snack foods based on meat, fish, poultry, game and/or vegetables; Prepared salads; Fish, seafood and molluscs; Jellies; Jams; Compotes; Milk and milk products; Edible oils and fats.
030
Class 030
Staple Food Products
Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Mustard; Vinegar; Savoury snacks based on flour and wheat; chocolate and desserts; Fresh and dried pasta; Aromatic preparations for food; Preparations for making up into sauces; Preparations for making pasta and pizza bases; Herbs; Seasoning mixes; Marinades containing herbs; Sauces [condiments]; Spices; Fruit sauces; Fruit and vegetable pastes; Flavourings made from fruits and vegetables; Chutneys; Salts; Flavourings (spices); Flavoured vinegar; Vegetable pastes (sauces); Vegetable purées (sauces); Seasoned coating for meat, fish, poultry; Marinades.
