Class 030
Staple Food Products
Seasonings for meat, salted meats and sausages; products for salting meat; products for promoting curing, particularly for the preparation and action of curing; salt for curing, salt for preserving, additive products for foodstuffs, such as binders and compositions for coating meat; spices, spiced flavorings, aromatic substances (for food), spice compositions, such as full-flavor seasonings, spice extracts and essences, aromatic herbs and aromatic oils, spice preparations, spice mixes, flavored salt and salt for food, seasonings, mustard, vinegar, pepper, sauces; all the aforesaid goods not included in other classes.
