About 1 Trademarks found for “Hereford Steak”

Seafood;Fish-based snack food ;Soy-based food bars;Meat-based snack food;Cooked seafood;Vegetarian charcuterie;Vegetable-based snack food;Vegetables pickled in soy sauce;Soups;Seafoods boiled down in soy sauce (tsukudani);Spicy pickles;Soups and stocks, meat extracts;Canned soups;Cocktail onions;Yogurt drinks;Yoghurt drinks;Non-alcoholic eggnog;Burgers;Meat burgers;Hamburgers;Vegetable burgers;Veggie burger patties;Turkey burger patties;Tofu burger patties;Soy burger patties;Uncooked hamburger patties;Meat products being in the form of burgers;Hotdog sausages;Milkshakes;Beef steaks;Steaks of meat;Pork steaks;Chicken sausages;Grilled chicken (Yakitori);Waffle fries;Potato fries;Tofu patties;Beef meatballs;Vegetarian sausages;Steaks of fish;Fish steaks;Sausages;Galbi [grilled meat dish];Chicken meatballs;Chicken croquettes;Fish sausages;Potato-based salads;Fish steak;Soya patties;Potato salads;Sausage meat;Fried meat;Chicken salad;Sliced and seasoned barbequed beef (bulgogi);Cooked meat dishes;Hot dog sausages;Frozen french fries;Grilled vegetables;Potato pancakes;Teriyaki chicken;Grilled pork belly (samgyeopsal);Bulgogi [Korean beef dish];Omelets;Uncooked sausages;Smoked sausages;French fries;Omelettes;Poultry salads;Bacon;Bulgogi;Fried chicken;Beef slices;Roast beef;Cooked chicken;Frankfurters;Sausages in batter;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Breaded and fried jalapeno peppers;Falafel;Chicken nuggets;Coleslaw;Pork cutlets;Cooked meats;Beefburgers;Meatballs;Cooked meat;Antipasto salads;Lamb skewers;Mutton slices;Tagine [prepared meat, fish or vegetable dish];Tajine [prepared meat, fish or vegetable dish];Potato salad;Rosti [fried grated potato cakes];Meat pate;Compote;Chicken burgers;Roast meat;Sliced meat;Quenelles [meat];Crab meat;Grilled fish fillets;Chicken pate;Turkey burgers;Meat;Prepared meat dishes;Turkey meat;Beef stew;Shrimp meat floss ;Duck meat;Pie fillings of meat;Roast chicken;Meat boiled down in soy sauce (tsukudani meat);Roast lamb;Pieces of chicken for use as a filling in sandwiches;Sashimi;Beef;Luncheon meats;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Bottled cooked meat;Roast pork;Cooked turkey;Cooked fish;Mullet roe salad;Prepared meals made from meat [meat predominating];Cheese fondue;Salmon croquettes;Canned cooked meat;Chicken mousse;Chicken breast fillets;Beef tripe;Imitation crab meat;Cheese;Cheddar cheese;Cream cheese;Smoked cheese;Goat cheese;Curd cheese;Cottage cheese fritters;Cottage cheese;Cheese dips;Sheep cheese;Olives stuffed with cheese ;Truffle cheeses;Blue cheese;Cheese powder;Cheese sticks;Olives stuffed with feta cheese in sunflower oil;White cheese;Cheese products;Processed cheese;Mould-ripened cheese;Soft cheese;Ripened cheese;Cheese substitutes;Cheese spreads;Blended cheese;Cheese mixtures;Pepperoni;Cheeses;Hard cheese;Cottage cheese preparations;Mold-ripened cheese;Cheese in the form of dips;Low-fat potato crisps;Cheese-based snack foods;Chips [french fries];Strained cheese;Soft-ripened cheeses;Ready grated cheese;Seitan [meat substitute];Meat-based snack foods;Beef tallow [for food];Vegetable-based snack foods;Nut-based food bars;Soy-based snack foods;Tempeh;Tofu;Tofu-based snacks;Vegetable fats for food;Potato-based snack foods;Dairy desserts;Vegetable-based meat substitutes;Vegetable-based entrees;Potato snack foods;Nut-based snack foods;Snack food (Fruit-based -);Fruit-based snack food;Fermented vegetable foods [kimchi];Meat and meat products;Animal fats for food;Nut-based meal replacement bars;Food pastes made from meat;Potato crisps in the form of snack foods;Vegetable salads;Salads (Vegetable -);Lard for food;Lard [for food];Soy bean oil [for food];Corned beef;Beef jerky;Beef bouillon;Beef fat;Dried beef;Corned beef hash;Prepared beef;Pulled beef;Pork jerky;Roast beef flavoured extract;Minced meat;Ground meat;Pork;Spicy beef broth (yukgaejang);Canned pork;Canned meat;Meat, canned;Pork tripe;Salted meat;Canned pork and beans;Chicken jerky;Tinned meat;Meat, tinned;Meat, frozen;Frozen meat;Veal;Roast poultry;Freeze-dried meat;Fresh meat;Dried meat;Processed meat;Pork loin;Meat stocks;Poultry meatballs;Venison;Cooked poultry;Pork livers ;Mincemeat [chopped meat];Lyophilised meat;Chicken;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Donkey meat;Meat paste;Meats;Dried fish meat;Lyophilized meat;Meat substitutes;Meat gelatines;Frozen meat products;Bullfrog meat;Prepared meat;Meat extract;Dried clam meat;Roast turkey;Pre-cooked curry stew;Cabbage rolls stuffed with meat;Meat spreads;Pulled pork;Pulled chicken;Pork rinds;Puffed pork rind;Pork preserves;Dried razor clam meat;Cooked duck;Dried whelk meat;Stuffed potatoes;Stuffed cabbage rolls;Smoked meats;Cooked jackfruit;Bacon rinds;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Meats (Salted -);Salted meats;Pressed salted ducks;Soy sauce marinated crab (Ganjang-gejang);Chipped potatoes;Knuckle of ham;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Meat floss;Cooked spinach;Meat [preserved];Preserved meat;Meat, preserved;Boiled and dried fish;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Smoked fish spread;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Ham hocks;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of chicken;Chicken gizzards;Chicken wings;Chicken livers;Frozen chicken;Chicken legs;Chicken stock;Chicken pieces;Fresh chicken;Dehydrated chicken;Chicken balls;Granulated chicken bouillon ;Deep frozen chicken;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Poultry;Frozen poultry;Duck eggs;Turkey;Marinated eggs;Roast ducks;Frozen turkey;Roast goose;Chicken feet for human consumption;Turkey pieces;Duck jerky;Beans cooked in soy sauce (Kongjaban);Frozen appetizers consisting primarily of chicken;Fresh poultry;Frozen meals consisting primarily of chicken;Pre-cooked soup;Duck;Duck confits;Duck feet for human consumption ;Canned quail eggs;Quail eggs;Goose liver pate;Frozen frog legs;Roast chestnuts;Hen eggs;Salted fish;Fish (Salted -);Prepared meals consisting primarily of duck;Salted eggs;Fish croquettes;Scotch eggs;Dried herring roe;Birds eggs and egg products;Steamed egg hotchpotch;Sturgeon eggs;Fresh turkey;Pickled fish;Turkey products;Ham;Ready cooked meals consisting primarily of turkey;Roast nuts;Prepared meals consisting primarily of turkey;Frozen cooked fish;Fish;Tuna fish;Fish fillets;Fillets (Fish -);Fish with chips;Quenelles [fish];Fish jellies;Tinned fish;Fish, tinned;Tuna fish [preserved];Dishes of fish;Smoked fish;Fish cakes;Frozen fish;Canned fish;Fish, canned;Fish crackers;Dried fish;Fish maw;Fish, seafood and molluscs spreads;Fish meat floss;Fish sticks;Fish balls;Fish floss;Bottled fish;Fish stock;Processed fish roe;Mousses (Fish -);Fish mousses;Fish roe, prepared;Fish, seafood and molluscs, not live;Processed fish;Tuna fish, not live;Tuna fish [not live];Fish fingers;Fish paste;Sea trout roe for food;Fish, preserved;Preserved fish;Fish extracts;Fish preserves;Artificial fish roes;Fish spawn (Processed -);Processed fish spawn;Snakehead fish, not live;Fish spread;Foods made from fish;Edible oils derived from fish [other than cod liver oil];Foods prepared from fish;Fish products being frozen;Flakes of dried fish meat (kezuri-bushi);Sea salmon roe for food;Fish in olive oil;Prepared fish dishes;Fish eggs for human consumption;Bottled fish products;Common plaice fish, not live;Fish meal for human consumption;Anchovy fillets;Fish (Food products made from -);Food products made from fish;Fish, not live;Cooked sesame seeds, not being seasonings or flavorings;Kimchi [fermented vegetable dish];Vegetable juices for cooking;Juices (Vegetable -) for cooking;Fermented tofu;Preserved chopped chilli peppers, not being seasonings or flavorings;Processed shallots [used as a vegetable, not seasoning];Extracts of vegetables [juices] for cooking;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Broth;Pre-cooked miso soup;Kipper fillets;Fruit juices for cooking;Curd;Cranberry sauce [compote];Apple sauce (compote);Lemon juice for culinary purposes;Candied walnuts;Mushrooms puree;Lemon curd;Mascarpone;Dill pickles;Maraschino cherries;Cranberry compote;Dairy-based whipped topping;Caesar salad;Cornichons;Soup cubes;Olive puree;Nut toppings;Processed scallions;Salads (Fruit -);Fruit salads;Guacamole [mashed avocado];Pickled watermelon rind;Candied nuts;Quenelles;Canned seafood;Tinned seafood;Seafood jellies;Frozen seafood;Seafood products;Processed seafood;Dried seafood;Seafood preserves;Seafood paste;Seafood extracts;Seafood spread;Processed seafood products;Salted and fermented seafood (jeotgal);Frozen shellfish;Seafood [not live];Seafood, not live;Fish-based foodstuffs;Frozen appetizers consisting primarily of seafood;Coconut shrimp;Prepared entrees consisting primarily of seafood;Salmon caviar;Frozen pre-packaged entrees consisting primarily of seafood;Whale oil for food;Crab;Quick-frozen vegetable dishes;Bratwurst;Vegetable fats for cooking;Vegetable-based prepared meals for toddlers;Marrow (Animal -) for food;Animal marrow for food;Prepared vegetable dishes;Animal oils for food;Agar-agar for food;Plant-based milk substitutes;Casseroles [food];Chilled dairy desserts;Vegetable oils for food;Whale fat for food;Algae prepared for human foods;Cooked vegetables;Vegetables, cooked;Vegetable-based cream;Non-dairy creamer;Dairy products and dairy substitutes;Non-dairy milk substitutes;Organic nut and seed-based snack bars;Cacao butter for food;Cream [dairy products];Cream, being dairy products;Desserts of yogurt;Isinglass for food;Dairy puddings;Edible fats;Yoghurt desserts;Organic milk;Drinks made from dairy products;Tofu skin;Sweet corn-based snack foods;Nut oils for food;Formed textured vegetable protein for use as a meat substitute;Fruit- and nut-based snack bars;Coconut-based snacks;Edible fat-based spreads for bread;Artificial cream (dairy product substitutes);Dairy products;Oat-based beverages [milk substitute];Low fat dairy spreads;Whiteners [dairy] for beverages;Dairy-based beverages containing oats;Yakitori;Steamed or toasted cakes of fish paste (kamaboko);Tube-shaped toasted cakes of fish paste (chikuwa);Snacks of edible seaweed;Miso soup;Chop suey;Potato sticks;Ragouts;Meat-based mousses;Milk-based beverages flavored with chocolate;Mousses (Vegetable -);Vegetable mousses;Fruit-based fillings for cakes and pies;Charcuterie;Lamb products;Processed lamb;Sheep milk;Goat milk;Monkfish liver;Veal stock;Buttermilk;Milk curds;Sour milk;Coconut butter;Butter (Coconut -);Yogurt;Coconut milk;Coconut milk powder;Curdled milk;Powdered milk;Honey butter;Coconut milk for cooking;Kefir [milk beverage];Fermented baked milk;Almond butter;Powdered soya milk;Almond milk;Smetana [sour cream];Butter;Hemp milk used as a milk substitute;Powdered goat milk;Powdered cream;Fermented milk;Oat milk;Rice milk for use as a milk substitute;Rice milk [milk substitute];Coconut milk used as beverage;Coconut milk [beverage];Ryazhenka [fermented baked milk];Sour cream substitutes;Soya milk [milk substitute];Milk powder;Milk;Sour cream;Blended butter;Kephir [milk beverage];Egg muffins;Yoghurt made from goats milk;Yoghurt;Kefir;Rhubarb in syrup;Butter with herbs;Butter (Cocoa -);Cocoa butter;Flavoured milk;Milk tea, milk predominating;Fermented bean curd;Koumiss [milk beverage];Powdered egg whites;Garlic butter;Dried milk powder;Butter for use in cooking;Powdered eggs;Eggs (Powdered -);Rice milk;Butter oil;Liquid eggs;Tea flavored eggs;Cream fraiche;Cocoa flavored milk beverages;Seolleongtang [Korean ox bone broth];Ox bone based broth (seolleongtang);Botifarra sausages;Sausage casings;Smoked salmon;Salmon [not live];Salmon, not live;Crab roe, prepared;Tuna in oil;Crab roe paste;Mullet roe, prepared;Crab roe for human consumption;Dried scallops;Steamed cakes of smashed fish and yam (hampen);Fish, tinned [canned (Am.)];Klipfish [salted and dried cod];Dried prawns;Salad oil;Pre-cut vegetable salads;Legume salads;Hummus;Pre-cut vegetables for salads;Low-fat potato chips;Kale chips;Olives stuffed with pesto in sunflower oil;Potato crisps;Crisps (Potato -);Potato fritters;Potato chips;Chips (Potato -);Hummus [chickpea paste];Grated potato nuggets;Purple sweet potato chips;Vegetable chips;Fruit pie fillings;Hummus chick pea paste;Sliced fruit;Bean dip;Vegetable crisps;Berry soup;Potato snacks;Matzo ball soup;Chips (Fruit -);Fruit chips;Vegetable pate;Choucroute garnie;Escargots;Cassoulet;Cooked truffles;Foie gras;Ratatouille;Cooked olives;Croquettes;Fromage frais;Creme fraiche;Liver pâté;Pâté (Liver -);Liver pate;Chicharron;Fried platano;Prosciutto;Chorizo;Chili con carne;Pickled dried Spanish mackerel;Chile con queso;Caponata;Chile rellenos;Processed pimientos;Prepared snails [escargot];Tomato purée;Seasoned laver (Jaban-gim);Mortadella;Eggplant parmigiana;Shish kabobs;Pastrami;Hash brown potatoes;Black pudding [blood sausage];Pudding (Black -) [blood sausage];Shrimp paste;Meat jellies;Meat preserves;Extracts of meat;Meat extracts;Processed meat products;Meat, tinned [canned (Am.)];Tinned meats;Cucumber Kimchi [Oi-sobagi];Shashliks.

Sushi;Meal;Pizza;Prepared pizza meals;Pizza sauces;Sauces;Sauces [condiments];Mayonnaise-based sauces;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Savory sauces used as condiments;Spicy sauces;Sauces for pizzas;Savory sauces;Salsa sauces;Curry sauces;Savoury sauces;Savory sauces, chutneys and pastes;Horseradish sauces;Satay sauces;Salad sauces;Cooking sauces;Sauces for chicken;Soya sauces;Food dressings [sauces];Sauces for rice;Canned sauces;Pepper sauces;Vegetable pastes [sauces];Fruit sauces;Herb sauces;Chocolate sauces;Ready-made sauces;Vegetable purees [sauces];Basting sauces;Mushroom sauces;Sauces flavoured with nuts;Sauces for barbecued meat;Coulis (Fruit -) [sauces];Fruit coulis [sauces];Chutneys [condiments];Mixes for preparing sauces;Tomato based sauces;Truffle cream sauces;Chutneys [condiment];Chili oils being condiments;Sauce powders;Sauces for frozen fish;Ketchup [sauce];Seafood flavoured condiments ;Pasta sauce;Salts, seasonings, flavourings and condiments;Flavourings for soups;Sauces for ice cream;Marinades;Flavourings in the form of dehydrated sauces;Vegetable-based seasonings for pasta;Sauce mixes;Condiments;Chili sauce;Salsas;Cranberry sauce [condiment];Sauces containing nuts;Chili pepper pastes being condiments;Vegetable pulps [sauces - food];Marinades containing seasonings;Pesto [sauce];Soy sauce [soya sauce];Pasta for soups;Barbecue sauce;Gravies;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Chili seasonings;Sauce [edible];Soya sauce;Soy sauce;Sauce (Tomato -);Tomato sauce;Preparations for making sauces;Horseradish sauce;Meat gravies;Gravies (Meat -);Flavorings and seasonings;Ketchups;Teriyaki sauce;Remoulade sauce;Apple sauce [condiment];Prepared foodstuffs in the form of sauces;Marinades containing spices;Picante sauce;Peppers [seasonings];Cheese sauce;Pizza sauce;Hon-mirin-type flavouring sauce;Fish sauce;Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Tartar sauce;Shrimp sauce;Spaghetti sauce;Relishes [condiments];Alfredo sauce;Seasonings;Seasoning mixes for stews;Flavourings for cheeses;Sichuan peppers being condiments;Tartare sauce;Canned spaghetti in tomato sauce;Taco sauce;Kebab sauce;Chutneys;Sambal sauce (ground red pepper sauce);Chocolate sauce;Hot sauce;Pasta dishes;Vinegars;Worcestershire sauce;Peanut sauce;Flavouring syrups;Miso [condiment];Hot chili pepper sauce;Flavourings for foods;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Sauce powder;Food seasonings;Pizza spices;Kombu soy sauce;Food condiment consisting primarily of ketchup and salsa;Frozen prepared rice with seasonings and vegetables;Flavorings for cakes;Taco seasonings;Dry seasoning mixes for stews;Marinades containing herbs;Thickeners for cooking foodstuffs;Flavourings made from pickles;Harissa [condiment];Artichoke sauce;Canned pasta foods;Chili seasoning;Bread flavored with spices;Oyster sauce;Brine for use in cocktails;Canapes;Tea-based beverages;Beverages (Tea-based -);Coffee drinks;Drinks flavoured with chocolate;Beverages (Coffee-based -);Coffee-based beverages;Cocoa drinks;Drinks prepared from chocolate;Tea-based beverages with fruit flavoring;Hamburgers in buns;Cheeseburgers [sandwiches];Hamburger sandwiches;Sandwiches containing hamburgers;Chicken sandwiches;Frankfurter sandwiches;Tacos;Sandwiches;Hamburgers contained in bread buns;Nachos;Burgers contained in bread rolls;Turkey sandwiches;Quesadillas;Pizzas;Bacon buns;Fajitas;Pizza pies;Fish sandwiches;Chicken pies;Hamburgers being cooked and contained in a bread roll;Hot dog sandwiches;Uncooked pizzas;Pies (Meat -);Meat pies;Hamburgers contained in bread rolls;Sandwiches containing chicken;Burritos;Toasted sandwiches;Taco chips;Sandwiches containing meat;Pork pies;Frozen pizzas;Calzones;Gluten-free pizza;Flapjacks [griddle cakes];Kimchi pancakes;Toasted cheese sandwich;Potato-based flatbreads;Pancakes;Non-meat pies;Sandwiches containing salad;Fresh pizzas;Buns;Savory pancakes;Frozen pizza;Sandwiches containing minced beef;Pizza crusts;Frozen pancakes;Chilled pizzas;Chimichangas;Pizza mixes;Okonomiyaki [Japanese savory pancakes];Cooked rice mixed with vegetables and beef (bibimbap);Frozen pizza crusts;Toasted cheese sandwich with ham;Rice salad;Sandwiches containing fish fillet;Pasta salad;Breakfast cake;Macaroni salad;Salad cream;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Seasoned coating for meat, fish, poultry;Chicken gravy;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Boxed lunches consisting of rice, with added meat, fish or vegetables;Pelmeni [dumplings stuffed with meat];Frozen pastry stuffed with meat and vegetables;Steamed buns stuffed with minced meat (niku-manjuh);Meat pies [prepared];Sandwich wraps [bread];Frozen pastry stuffed with meat;Macaroni cheese;Macaroni with cheese;Onion or cheese biscuits;Biscuits for cheese;Cheese puffs;Crackers flavoured with cheese;Cheese curls [snacks];Cereal snack foods flavoured with cheese;Cheese balls [snacks];Cheese flavored puffed corn snacks;Crackers filled with cheese;Puffed cheese balls [corn snacks];Crackers flavoured with meat;Vegan mayonnaise;Pizza flour;Pizza crust;Ice cream sandwiches;Mayonnaise with pickles;Vegan cakes;Vegan hot chocolate;Vegan ice cream;Dairy-free chocolate;Gluten-free bread;Chocolate food beverages not being dairy-based or vegetable based;Oat-based food;Gluten-free bakery products;Snack food products made from soya flour;Okonomiyaki [Japanese savoury pancakes];Snack food products made from potato flour;Snack food (Rice-based -);Rice-based snack food;Wheat-based snack foods;Seitan [dried wheat gluten];Dairy chocolate;Soya flour for food;Batter mixes for okonomiyaki [Japanese savory pancakes];Poultry and game meat pies;Steamed buns stuffed with red beans;Chicken wraps;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Prepared rice rolled in seaweed;Chinese stuffed dumplings (gyoza, cooked);Hot sausage and ketchup in cut open bread rolls;Korean-style dried seaweed rolls containing cooked rice (gimbap);Chinese steamed dumplings (shumai, cooked);Stuffed pasta;Poultry pies;Fried rice;Shrimp dumplings;Shrimp noodles;Egg noodles;Fried noodles;Cooked rice;Fried corn;Fish dumplings;Chinese stuffed dumplings;Roasted brown rice tea;Steamed buns stuffed with red bean paste;Rice dumplings dressed with sweet bean jam (ankoro);Egg pies;Ham glaze;Pumpkin pies;Salt pellets for preserving fish;Salt for preserving fish;Pies containing fish;Sandwiches containing fish;Flavourings made from fish;Pastries consisting of vegetables and fish;Shrimp chips;Seasoning marinade;Brine for cooking;Brine for pickling;Curry [seasoning];Dried coriander for use as seasoning;Chemical seasonings [cooking];Dry seasonings;Chili paste for use as a seasoning;Aniseeds for use as a seasoning;Stew seasoning mixes;Curry spices;Ginger paste [seasoning];Sumac for use as a seasoning;Saffron for use as a seasoning;Saffron [seasoning];Pickling salt for pickling foodstuffs;Linseed for culinary purposes [seasoning];Processed shallots for use as seasoning;Meat tenderizers for culinary purposes;Cooking salt;Salt (Cooking -);Salt for cooking;Seasonings for instant-boiled mutton;Doenjang [condiment] ;Taco seasoning;Alimentary seasonings;Seasoned breading mix for deep frying;Seasoned salt for cooking;Crab boil [seasoning];Seawater for cooking;Dried coriander seeds for use as seasoning;Sage [seasoning];Processed garlic for use as seasoning;Saffron salt for seasoning food;Flaxseed for culinary purposes [seasoning];Dried chili peppers seasoning;Baking spices;Tamarind [condiment];Vegetable concentrates used for seasoning;Crystallized lemon juice [seasoning];Soybean paste condiment [doenjang];Spices;Frozen prepared rice with seasonings;Fermented hot pepper paste (gochujang);Seasoning mixes;Curry [spice];Ginger puree [condiment];Croutons;Salad dressing;Cilantro, dried;Dried cilantro;Dried chives;Croûtons;Topping syrup;Pineapple fritters;Preserved chervil;Pickled ginger [condiment];Sorbet;Dessert souffles;Pavlovas flavoured with hazelnuts;Prepared horseradish [condiment];Chocolate drink preparations flavoured with mint;Coriander, dried;Dried coriander;Aioli;Preserved ginger as a condiment;Chocolate for toppings;Relish [condiment];Flavoring syrup;Minced garlic [condiment];Dessert puddings;Relish [condiments];Sweet pickle [condiment];Pimento used as a condiment;Dressings for salad;Salad (Dressings for -);Salad dressings;Quiche [tart];Flavourings of lemons;Capers;Celery salt;Chocolate topping;Mousse confections;Pickle relish;Pesto;Basil, dried;Dried basil;Garlic puree;Chili pepper paste being condiment;Topping syrups;Salad dressings containing cream;Caramel coated popcorn with candied nuts;Peppercorns;Chocolate-coated berries;Vanilla flavorings for culinary purposes;Sugared almonds;Rice-based snack foods;Savory food flavourings for animal foods [other than essential oils];Pasta-based prepared meals;Noodle-based prepared meals;Corn-based snack foods;Turmeric for food;Grain-based snack foods;Rice-based prepared meals;Snack food (Cereal-based -);Cereal-based snack food;Ready to eat savory snack foods made from maize meal formed by extrusion;Gluten prepared as foodstuff;Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Oat-based foods;Muesli desserts;Natural starches for food;Sugar-free sweets;Chocolate-based ready-to-eat food bars;Non-dairy ice cream;Savory food flavourings for food [other than essential oils];Chocolate desserts;Dairy confectionery;Oat-based food for human consumption;Snack foods made from wheat;Snack foods made of wheat;Soy-based ice cream substitute;Flavourings of almond for food or beverages;Chocolate fillings for bakery products;Snack food products made from rice;Snack food products made from rice flour;Dried wheat gluten;Uncooked dried pieces of wheat gluten;Gluten additives for culinary purposes;Dried pieces of wheat gluten (fu, uncooked);Wheat germ [other than a dietary supplement];Wheat flour [for food];Wheat meal;Extruded food products made of wheat;Snack foods made of whole wheat;Snack food products made from cereal flour;Snack food products made from cereal starch;Yeast for use as an ingredient in foods;Snack food products made from rusk flour;Preservatives for food [salt];Extruded wheat snacks;Snack food products made from maize flour;Wheat germ;Oat meal;Buckwheat flour for food;Buckwheat flour [for food];Starch products for food;Corn starch derivatives in powder form for making into drinks;Corn flour [for food];Wheat germ for human consumption;Fructose for food;Snack food products made from cereals;Snack foods made from corn and in the form of puffs;Wheat starch flour;Snack foods made from corn;Whole wheat bread;Snack foods made from corn and in the form of rings;Barley flour [for food];Barley flour for food;Whole wheat grains being cooked;Glucose syrup for use as a preservative for food;Corn starch [for food];Wheat flour;Starch derivatives for food human consumption;Food leavening agents;Wholemeal bread mixes;Snack foods prepared from potato flour;Flour for food;Starch for food;Malted wheat;Cereal breakfast foods;Ramen;Ramen noodles;Gimbap [Korean rice dish];Kimbap ;Udon (Japanese style noodles);Onigiri;Soba noodles [japanese noodles of buckwheat, uncooked];Pasta-wrappings for gyoza;Udon noodles;Soba noodles;Udon noodles [uncooked];Taiyaki (Japanese fish-shaped cakes with various fillings);Onigiri [rice balls];Onigiri (rice balls);Potstickers [dumplings];Dried seaweed rolls [gimbap];Miso;Rice dumplings;Japanese style steamed cakes (mushi-gashi);Dinner rolls;Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Chinese rice noodles (bifun, uncooked);Chinese noodles;Chinese noodles [uncooked];Rice cake snacks;Pounded rice cakes (mochi);Stir-fried noodles with vegetables (Japchae);Rice noodles;Batter mixes for okonomiyaki [Japanese savoury pancakes];Rice pasta;Chow mein [noodle-based dishes];Seaweed [condiment];Seaweed for use as a condiment;Instant soba noodles;Asian noodles;Butter biscuits;Frozen yogurt cakes;Cornmeal;Flour for doughnuts;Almond flour;Chickpea flour;Flour of oats;Cake flour;Frozen yogurt pies;Malted bread mix;Molasses syrup;Potato flour;Flour mixtures for use in baking;Tapioca flour;Kimchijeon [fermented vegetable pancakes];Lentil flour;Sopapillas [fried bread];Milk puddings;Vegetable flour;Milk chocolate teacakes;Frozen yogurt;Dough flour;Sour dough;Mustard vinegar;Pancake syrup;Chinese batter flour;Flavored vinegar;Milk chocolate;Flavourings for butter;Flour;Buckwheat flour;Onion biscuits;Flour for baking;Potato flour confectionery;Powdered starch syrup [for food];Non-medicated flour confectionery coated with imitation chocolate;Cream cakes;Mayonnaise;Rye flour;Bread biscuits;Soya flour;Frozen yogurt confections;Salty biscuits;Syrup of molasses for food;Molasses syrup for food;Wheaten flour;Danish butter cookies;Savory biscuits;Invert sugar cream [artificial honey];Salted butter caramel;Pita chips;Pita bread;Tabbouleh;Chickpea pasta;Quinoa pasta;Lentil pasta;Tabouleh;Vegetable flavoured corn chips;Chocolate-covered potato chips;Frozen pizza crusts made of cauliflower ;Couscous;Sandwich spread made from chocolate and nuts;Quiche;Tortilla chips;Pâtés en croûte;Risotto;Profiteroles;Paella;Mustard meal;Truffle pasta;Gnocchi;Dulce de leche;Crème brûlées;Crème brûlée;Creme brulees;Pâté [pastries];Crème caramel;Pains au chocolat;Gâteaux;Shao mai;Creme caramels;Petit fours;Gateaux;Petits fours;Strawberry gateaux;Marshmallow creme;Sambal oelek (ground red pepper sauce);Sal ammoniac liquorice sweets (Non-medicated -);Cannelloni;Brown sauce;Pies containing meat;Pastries consisting of vegetables and meat;Flavourings made from meat;Meat tenderizers for household purposes;Meat tenderizers, for household purposes;Chocolatines;Savarins;Panettoni;Coixseed flour;Bean-starch noodles (harusame, uncooked);Dried cooked-rice;Achar pachranga (fruit pickle);Concentrated sauce;Korean soy sauce [ganjang];Seasoned soy sauce (Chiyou);Sweet and sour sauce;Tomato ketchup;Ketchup;Gravy;Balsamic vinegar;Chocolate with Japanese horseradish;Flavoured vinegar;Dried sauce in powder form.