About 3 Trademarks found for “Happy Bowl”

Accommodation bureau services [hotels, boarding houses];Food and drink catering;Café services;Canteen services;Restaurant services;Snack-bar services;Teahouse services;Take-away restaurant services;Hotel accommodation services;Rental of tableware.

Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and other binding agents; Ready meals, consisting predominantly of vegetables, meat, mushrooms and fat, with added spices, flavour enhancers and/or binding agents; Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Stocks; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Ready meals, consisting predominantly of soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya pulp, soya meal, soya protein, preserved and dried soya beans, preserved soya germs, soya jelly, and consisting of meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Fruit desserts; Protein preparations made from soya beans (tofu) being prepared foodstuffs; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29.

Condiments; Sauces, including dressings for salad, including in instant form; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Soup ingredients, namely gold pearls (baked goods), strips of pancake, bread croutons, semolina dumplings; Essences for food, Other than essential oils; Spices, Seasonings, Herb seasoning salt, Edible salt; Binding products, namely ready-to-cook dry mixtures of foodstuffs of plant and/or animal origin, namely herbs, spices, yeast extract, flavour enhancers, and culinary substances, namely binding agents, maltodextrins for food (other than for medical purposes), all of the aforesaid being auxiliaries for preparing ready meals; Soya flour; Soy sauce; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, Tea, Cocoa, Artificial coffee, Sugar, Caramelised sugar, Topping syrup, Rice, Flour, Bread-crumb flour baking yeast, sweets and chocolate articles; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making ready meals; Ready meals consisting predominantly cereals and pasta, with added spices, flavour enhancers and/or binding agents; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 30; Vegan milk and cheese substitute products, included in class 30.

Cold Pressed Juices and Smoothies.

Fast Food Restaurant.