Preserved, dried and cooked fruits and vegetables; Pickled products, sweet and sour products and pickled table products; Beans; Salads; Preserves; Preserves of vegetables and fruits; Pickles; Pulses; Soups; Soup (Preparations for making -); Vegetable-based snackfoods; Ready-made meals, pre-packaged lunches and preserved foodstuffs consisting predominantly of preserved, frozen, dried or cooked fruits or vegetables, sour products, pickles, beans or pulses; Prepared meals consisting primarily of meat substitutes; Vegetable burgers; Bean burgers; Pie or pastry fillings of fruit in tins, jellies, jams, compotes and fruit and vegetable spreads; Apple and pear pulp; Vegetable chips; Prepared vegetable products; Processed fruits and vegetables for sauces, spices and herbs; Vegetable salads; Vegetable soup preparations; Pickled vegetables; Frozen vegetables; Packaged soups; Dried preparations for use in making soups; Mixes for making soup; Packaged salads.
Class 030
Class 030
Staple Food Products
Prepared meals and preserved foodstuffs consisting predominantly of dough, pasta and rice, including with vegetables.
...
Class 031
Natural Agricultural Products
Fresh fruits, Fresh fruits; Fresh vegetables; Fresh green salad; Agriculture, horticultural and forestry products and grains not included in other classes.
Registered
HAKPROFESSIONAL
Hak B.V.
029
Class 029
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; Pickled products, sweet and sour products and pickled table products; Beans; Salads; Preserves; Preserves of vegetables and fruits; Pickles; Pulses; Soups; Soup (Preparations for making -); Vegetable-based snackfoods; Ready-made meals, pre-packaged lunches and preserved foodstuffs consisting predominantly of preserved, frozen, dried or cooked fruits or vegetables, sour products, pickles, beans or pulses; Prepared meals consisting primarily of meat substitutes; Vegetable burgers; Bean burgers; Pie or pastry fillings of fruit in tins, jellies, jams, compotes and fruit and vegetable spreads; Apple and pear pulp; Vegetable chips; Prepared vegetable products; Processed fruits and vegetables for sauces, spices and herbs; Vegetable salads; Vegetable soup preparations; Pickled vegetables; Frozen vegetables; Packaged soups; Dried preparations for use in making soups; Mixes for making soup; Packaged salads.
030
Class 030
Staple Food Products
Prepared meals and preserved foodstuffs consisting predominantly of dough, pasta and rice, including with vegetables.
...
Class 031
Natural Agricultural Products
Fresh fruits, Fresh fruits; Fresh vegetables; Fresh green salad; Agriculture, horticultural and forestry products and grains not included in other classes.
Fresh fruits, Fresh fruits; Fresh vegetables; Fresh green salad; Agric...