Class 029
Meats and Processed Food Products
Processed fruits, fungi, vegetables, nuts and pulses; Edible oils and fats; Birds’ eggs and egg products; Fish, seafood and molluscs, not live; Soups and stocks, meat extracts; Dairy products and dairy substitutes; Meat and meat products.
Class 030
Staple Food Products
Coffee, teas and cocoa and substitutes therefor; Ice creams, frozen yogurts, and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cooling ice.
Class 043
Restaurant and Hotel Services
Restaurant services; Provision of food and drink; Information, advice and reservation services for the provision of food and drink.
