Strawberry jam;Raspberry jam;Rhubarb jam;Blackberry jam;Plum jam;Cranberry jam;Jams;Ginger jam;Blueberry jams;Fruit jams;Jellies, jams, compotes, fruit and vegetable spreads;Marmalade;Fruit marmalade;Jellies [bread spreads];Fruit jelly spreads;Compote;Cranberry sauce [compote];Apple sauce (compote);Cranberry compote;Marmalades;Preserves, pickles;Jellies;Orange and ginger marmalade;Tomato preserves;Apple butter;Pickles;Mincemeat [preserved fruit];Fruit preserves;Fruit jellies [not being confectionery];Jellies for food.
Class 030
Class 030
Staple Food Products
Mustard;Mustard vinegar;Mustard for food;Mustard preparations for food;Tomato ketchup;Ketchup;Chili pepper paste being condiment;Horseradish sauce;Mayonnaise with pickles;Ketchup [sauce];Sambal sauce (ground red pepper sauce);Chili pepper pastes being condiments;Horseradish sauces;Chili oil for use as a seasoning or condiment;Cranberry sauce [condiment];Sweet pickle [condiment];Pepper vinegar;Hot chili pepper sauce;Japanese horseradish powder spice (wasabi powder);Tomato sauce;Sauce (Tomato -);Prepared horseradish [condiment];Catsup;Pepper sauces;Apple sauce [condiment];Chili oils being condiments;Brown sauce;Peanut sauce;Chili sauce;Remoulade sauce;Balsamic vinegar;Chili paste for use as a seasoning;Flavored vinegar;Cheese sauce;Food condiment consisting primarily of ketchup and salsa;Aioli;Chutney;Chutneys;Chutneys [condiment];Chutneys [condiments];Piccalilli;Tamarind [condiment];Savory sauces, chutneys and pastes;Curry sauces;Achar pachranga (fruit pickle);Coulis (Fruit -) [sauces];Fruit coulis [sauces];Pickle relish;Relish [condiment];Pesto [sauce];Salad sauces;Relish [condiments];Salsa sauces;Savoury sauces;Spicy sauces;Satay sauces;Seafood flavoured condiments;Savory sauces used as condiments;Sriracha hot chili sauce;Fruit sauces;Herb sauces;Sauce [edible].
Examination
GowerPreserves
Nicola Ann Harris
029
Class 029
Meats and Processed Food Products
Strawberry jam;Raspberry jam;Rhubarb jam;Blackberry jam;Plum jam;Cranberry jam;Jams;Ginger jam;Blueberry jams;Fruit jams;Jellies, jams, compotes, fruit and vegetable spreads;Marmalade;Fruit marmalade;Jellies [bread spreads];Fruit jelly spreads;Compote;Cranberry sauce [compote];Apple sauce (compote);Cranberry compote;Marmalades;Preserves, pickles;Jellies;Orange and ginger marmalade;Tomato preserves;Apple butter;Pickles;Mincemeat [preserved fruit];Fruit preserves;Fruit jellies [not being confectionery];Jellies for food.
030
Class 030
Staple Food Products
Mustard;Mustard vinegar;Mustard for food;Mustard preparations for food;Tomato ketchup;Ketchup;Chili pepper paste being condiment;Horseradish sauce;Mayonnaise with pickles;Ketchup [sauce];Sambal sauce (ground red pepper sauce);Chili pepper pastes being condiments;Horseradish sauces;Chili oil for use as a seasoning or condiment;Cranberry sauce [condiment];Sweet pickle [condiment];Pepper vinegar;Hot chili pepper sauce;Japanese horseradish powder spice (wasabi powder);Tomato sauce;Sauce (Tomato -);Prepared horseradish [condiment];Catsup;Pepper sauces;Apple sauce [condiment];Chili oils being condiments;Brown sauce;Peanut sauce;Chili sauce;Remoulade sauce;Balsamic vinegar;Chili paste for use as a seasoning;Flavored vinegar;Cheese sauce;Food condiment consisting primarily of ketchup and salsa;Aioli;Chutney;Chutneys;Chutneys [condiment];Chutneys [condiments];Piccalilli;Tamarind [condiment];Savory sauces, chutneys and pastes;Curry sauces;Achar pachranga (fruit pickle);Coulis (Fruit -) [sauces];Fruit coulis [sauces];Pickle relish;Relish [condiment];Pesto [sauce];Salad sauces;Relish [condiments];Salsa sauces;Savoury sauces;Spicy sauces;Satay sauces;Seafood flavoured condiments;Savory sauces used as condiments;Sriracha hot chili sauce;Fruit sauces;Herb sauces;Sauce [edible].
