| FRISCHE PARADIES Transgourmet Holding AG
UK00801502044 | | Class 029 Class 029 Meats and Processed Food Products Fish, not live; mollusks, shellfish and crustaceans not alive, also in prepared form; prepared dishes consisting essentially of fish, mollusks, shellfish and crustaceans together with vegetables and/or rice and/or pasta and/or potatoes and/or sauces; caviar; caviar substitutes; processed fish spawn; meat; meat products and charcuterie; game; poultry, including quail and pigeons; goose foie gras and duck foie gras; dried and marinated mushrooms; edible oils; soups; fruit and vegetable preparations; prepared fruit and vegetables; prepared or processed almonds and nuts; sunflower seeds processed; prepared salads; milk and milk products, namely, cheese, milk cream, butter, yogurt, fresh cream, sour cream, curd, cream cheese; marmalades; jams; goose foie gras pâté. Class 030 Class 030 Staple Food Products Rice; prepared dishes, mainly composed of rice, pasta and ready-to-eat cereal-based products; pasta, including stuffed pasta; gnocchi; German raviolis; honey; invert sugar cream; preparations for making rice, flour and cereal dumplings; spices and spice preparations; processed herbs; mayonnaise and mayonnaise preparations; capers; chocolate; chocolate based products and confectionery; vinegars; mustard; sauces and sweet and salted cold sauces. Class 031 Natural Agricultural Products Live fish, mollusks, shellfish and crustaceans; fresh fruits and vegetables; potatoes; nuts, including fresh peanuts; fresh herbs; salad crops. | | | FRISCHE PARADIES TRANSGOURMET HOLDING AG
UK00916168767 | | Class 029 Class 029 Meats and Processed Food Products Fish; Shellfish and crustaceans, not live, including in prepared form; Ready meals consisting predominantly of fish, shellfish or crustaceans, including vegetables and/or rice and/or pasta and/or potatoes and/or sauces; Caviar; Caviar substitutes; Fish roe; Meat; Meat products and charcuterie; Game; Poultry, including quails and pigeons; Goose or duck liver, and goose-liver pâté; Mushrooms in dried or marinated form; Oil [edible]; Soups; Fruit and vegetable preparations; Prepared fruits and vegetables; Milk and milk products, namely cheese, Milk cream, Butter, Yoghurt, Smetana [sour cream], Smetana [sour cream], curd, Cream cheese; Marmalade; Jams. Class 030 Class 030 Staple Food Products Rice; Ready meals consisting predominantly of rice, pasta and preparations made from cereals; Pasta, including stuffed pasta; Potato dumplings; German ravioli [Maultaschen]; Honey; Invert sugar syrup; Preparations for making dumplings; Spices and spice preparations; Mayonnaise and Mayonnaise preparations; Capers; Chocolate; Chocolate and confectionery; Vinegar; Mustard; Sweet and savoury sauces and dips. Class 031 Natural Agricultural Products Fish, shellfish and crustaceans, live; Fresh fruits and vegetables; Potatoes, fresh; Nuts (fruits) and nut kernels, including peanuts, sunflower seeds; Herbs and Salad crops. | |