| RENSHAW Simply Create ESTD 1898 British Bakels Limited
UK00801363943 | | Class 002 Preparations for colouring food and beverages. Class 029 Class 029 Meats and Processed Food Products Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats; preserved and prepared nuts; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; pickled and canned fruits; egg albumen and egg albumen products; dairy ingredients for food products. Class 030 Staple Food Products Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; icing sugar; sugar, sugar based products, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; pastry and confectionery; spreads namely icing and chocolate covering pastes for cakes; mixes for making bakery products; cake icings; edible cake decorations made from sugar, chocolate and candy; edible cake sprays of sugar and chocolate; cake filings of chocolate; caramels; mallows; sauces and syrups for food products; chocolate, chocolate products and chocolate pastes; buttercream icings; almond based pastes for use in marzipan; sauces and syrups for foods. | | | ESTD 1898 RENSHAW SIMPLY CREATE British Bakels Limited
UK00003203260 | | Class 002 Preparations for colouring food and beverages. Class 029 Class 029 Meats and Processed Food Products Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats; nuts and nut pastes; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; picked and canned fruits; sauces and syrups for foods; egg albumen and egg albumen products; dairy ingredients for food products. Class 030 Staple Food Products Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; icing sugar; sugar, sugar based products, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; pastry and confectionery; spreads, spreads namely covering pastes for cakes; mixes for making bakery products; cake coverings; edible cake decorations; edible cake sprays; fillings; caramels; mallows; sauces and syrups for food products; chocolate, chocolate products and chocolate pastes; buttercream icings; almond based pastes for use in marzipan. | | 
