About 1 Trademarks found for “Develey seit 1845”

Meat; Edible oils and fats; soups and broths; Processed fruits, fungi and vegetables (including nuts and pulses); Delicatessen salads containing meat, fish, poultry, game, charcuterie, cheese, shellfish (not live), in particular in chilled form, including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; Pickles; Preparations made from vegetables and fruit; Fruit and vegetable preserves, in particular pickled preserves and pickled gherkins; Ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; Vegetable, fruit and potato salads; Coleslaw; Preserved, dried and cooked fruits and vegetables; Sauerkraut, Red cabbage, sauerkraut cooked in wine; Letscho (Hungarian stew with peppers, tomatoes and onions and with other ingredients, where appropriate); Tomato peppers; Tomato paste; Meat or fish preserves; Fruit and vegetables pickled in vinegar and/or oil; Horseradish (preserved) and preparations made therefrom, included in class 29; Dumplings, mainly consisting of potatoes, in particular prepared dumplings and preparations for the making thereof; Potato products (in particular mashed), and preparations for the making thereof; Fat-containing mixtures for bread slices; Vegetable-based spreads.

Salts, seasonings, flavourings and condiments; Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Spices; Seasonings; Mustard; Mustard products, including spreads containing mustard and mustard sauces; Mayonnaise, preparations made therewith; Vinegar; Vinegar preparations; Vinegar beverages, mainly consisting of vinegar; Remoulade; Horseradish spice; Horseradish [relishes]; Horseradish sauces; Worcester sauce; Cereal and pasta salads; Ketchup and preparations made therefrom; Fruit sauces; Salad dressings; Salad sauces; Salad dressings; Salad cream; Sauces, in particular delicatessen sauces; Farinaceous foodstuffs, in particular in the form of dumplings and preparations for the making thereof; Prepared dumplings (farinaceous foodstuffs); Ready-made dishes containing pasta; Desserts, consisting essentially of pasta; Confectionery, in particular pralines.