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DELIDESS
029
Class 029
Meats and Processed Food Products
Preserved, dried and cooked fruit and vegetables; fruit and vegetable coulis, jellies, jams, marmalades, sweet and savoury compotes, eggs, milk and dairy products; dairy and milk-based desserts, cheeses; preparations and desserts made from cheese products.
030
Class 030
Staple Food Products
Flours and preparations made from cereals, bread, fresh and frozen pastries and desserts, including babas and savarins, brioches, biscuits, cakes, charlottes, choux buns, choux pastry preparations and desserts, edible decorations for cakes and desserts, pancakes, creams, custards, creme brulée, clafoutis, sweet and savoury desserts, savoury and sweet puff pastries, gateaux, waffles, flans, wafers, Genoese sponge cakes, icings, meringues, savoury and sweet mille-feuilles, sponge cakes, mousses, savoury and sweet petits fours, savoury and sweet puddings, savoury and sweet profiteroles, savoury and sweet appetizers, savoury and sweet tarts and tartlets, savoury and sweet pies, savoury and sweet shortbread, sabayons, soufflés, vacherins; savoury and sweet confection, savoury and sweet candies and caramels, frozen sweets; edible ice creams, sorbets, ice cream mixes, iced desserts.
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Class 035
Advertising, Business & Retail Services
Retail and wholesale services connected with the sale and supply of preserved, dried and cooked fruit and vegetables, fruit and vegetable coulis, jellies, jams, marmalades, sweet and savoury compotes, eggs, milk and dairy products, dairy and milk-based desserts, cheeses, preparations and desserts made from cheese products, flours and preparations made from cereals, bread, fresh and frozen pastries and desserts, including babas and savarins, brioches, biscuits, cakes, charlottes, choux buns, choux pastry preparations and desserts, edible decorations for cakes and desserts, pancakes, creams, custards, creme brulée, clafoutis, sweet and savoury desserts, savoury and sweet puff pastries, gateaux, waffles, flans, wafers, Genoese sponge cakes, icings, meringues, savoury and sweet mille-feuilles, sponge cakes, mousses, savoury and sweet petits fours, savoury and sweet puddings, savoury and sweet profiteroles, savoury and sweet appetizers, savoury and sweet tarts and tartlets, savoury and sweet pies, savoury and sweet shortbread, sabayons, soufflés, vacherins, savoury and sweet confection, savoury and sweet candies and caramels, frozen sweets, edible ice creams, sorbets, ice cream mixes, iced desserts.
Class 043
Restaurant and Hotel Services
Contract food services, catering, tea room operations, cafes, cafeterias, restaurants, fast food, snack bars; information and consultancy services in the field of cooking, in particular in the preparation of recipes, gastronomy, culinary arts, all these services can be provided online from a database or from the Internet.
Contract food services, catering, tea room operations, cafes, cafeteri...
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