Filters
HS 48 S.r.l.
030
Class 030
Staple Food Products
Coffee-based beverages; Coffee-based beverage containing milk; Chocolate beverages with milk; coffee; Decaffeinated coffee; espresso coffee; Iced coffee; Ground coffee; tea; Calzones; Croûtons; Cakes; Pies; ice-cream; flavoured ice-creams; Edible fruit ices; Dough; Yeast; bread; Pastries; Confectionery; pizzas; fresh pizza; frozen pastry products; cocoa and coffee substitutes; coffee-based beverages.
033
Class 033
Wines and Spirits Products
Spirits [beverages]; brandy; Peppermint liqueurs; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Aperitifs with a distilled alcoholic liquor base; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Rum-based beverages; Wine-based beverages; low drinks alcohol content, excluding beers, containing an alcohol by volume not exceeding 1.2%; Alcoholic beverages (except beer); malted alcoholic beverages (except beers); fruit alcoholic beverages; alcoholic drinks premixed, except beer-based; malt flavored beverages, excluding beers; Distilled beverages; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Prepared wine cocktails; cordiale; curaçao; Digestifs [liqueurs and spirits]; cider distillates protected by denomination of origin ''Calvados”; alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Extracts of spiritous liquors; Kirsch; Liqueurs; Coffee-based liqueurs; Cream liqueurs; Herb liqueurs; hard liquor [schnapps]; Japanese liquor containing herb extracts; liquor Japanese with mamushi snake extracts; Alcoholic cocktail mixes; Nira [sugarcane-based alcoholic beverage]; rum; Rum infused with vitamins; Sugar cane juice rum; Sake; Cider; high cider alcohol content; Perry; Piquette; wines; white wines; Cooking wine; Table wines; Fruit wine; Sweet wines; Still wine; Sparkling wines; natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; liqueur wines; Wine-based aperitifs; porto; wines protected by designation of origin “Champagne”; wines protected by designation of origin ''Cognac”; red wines; vodka; Whisky; sparkling wine.
...
Class 043
Restaurant and Hotel Services
Bar services; Bar and restaurant services; bar services for serving tea and coffee; Café services; café and restaurant; cafe and restaurant services; Food and drink catering; restaurant service; pizzeria.
Bar services; Bar and restaurant services; bar services for serving te...
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