Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts, meat pâtes; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form, milk based dessert mousses.
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice, salad dressings; meat pies (not included in other classes), pizzas, puddings, soufflés, mousses, milk based dessert mousses, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee, fruit sauces; Essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; ice cream (binding agents for -); powders for ice cream; stiffening whipped cream (preparations for -); thickening agents for cooking foodstuffs.
Class 031
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 032
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
