Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast baking-powder; salt, mustard; vinegar sauces (condiments); spices; ice cream; sweets, confectionery, chocolate and chocolate products, liquorice articles and gum articles, wine gums, fruit gums and chewing-gum; the aforesaid goods being sugar-free or otherwise.
