Class 030
Staple Food Products
Flour for baking; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Yeast; Instant yeast; Yeast extracts; Yeast powder; Yeast for brewing; Yeast extracts for food; Yeast and leavening agents; Yeast for brewing beer; Yeast for oenological use; Yeast for use as an ingredient in foods; Spices; Spices in the form of powders; Processed herbs; Dried herbs; Preserved herbs; Dried herbs for culinary purposes; Starch for food; Natural starches for food.