Class 029
Meats and Processed Food Products
Meat; Fishes; Poultry; Game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jams and jellies; Eggs, milk and milk products; Prepared foods made wholly or principally of meat, fish, poultry or game; Meat products; Chicken products; Seafood and seafood products; Beverages made from yoghurt; Milk beverages, milk predominating, Soy based beverages; Soups; Sweet spreads (fruit preparations), fat-containing savoury spreads; Fruit and vegetable salads; Snack foods, Included in class 29; Dips (milk products); Egg, cheese, meat, fish and salad fillings for bread rolls (processed), Fruit puree, Frozen yoghurt; Hamburgers.
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Coffee essences; Cereals; Flour and preparations made from cereals; Bakery products; Bread; Pastries; Confectioneries; Non-medicated confectionery; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces, condiments; Spices; Seasonings; Flavouring; Ice; Bread crumb mixtures and Petit fours, Dips; Rice; Pasta; Flour based prepared meals; Pizzas; Snack-foods, Namely filled bread rolls and sandwiches; Pies, Meat pies and Pies; Enchiladas; Burritos and Tacos; Desserts, consisting essentially of pasta; Chocolate sauces; Salad (dressing for-).
Class 032
Light Beverage Products
Non-alcoholic drinks.
Class 043
Restaurant and Hotel Services
Providing temporary accommodation and food and drink, in particular in restaurants, bars and cocktail lounges and wine bars; Delivery of prepared meals and beverages for immediate consumption, catering.
