Cakes;Fruit cakes;Cake doughs;Cream cakes;Rice cakes;Cake preparations;Cake dough;Candy cake;Almond cake;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Cake icing;Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Chocolate covered cakes;Frosting [icing] (Cake -);Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Candy cake decorations;Cake frosting [icing];Icing for cakes;Chocolate decorations for cakes;Mixes for making cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Cake decorations made of candy;Crystallized sugar for decorating cakes;Cereal cakes for human consumption;Pastries, cakes, tarts and biscuits (cookies);Flavourings for cakes other than essential oils;Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies;Flavorings, other than essential oils, for cakes;Deep chocolate cake made with chocolate sponge.
Class 043
Class 043
Restaurant and Hotel Services
Cake decorating.
Refused
CanaryWharfCakes
Devina Chetty
030
Class 030
Staple Food Products
Cakes;Fruit cakes;Cake doughs;Cream cakes;Rice cakes;Cake preparations;Cake dough;Candy cake;Almond cake;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Cake icing;Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Chocolate covered cakes;Frosting [icing] (Cake -);Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Candy cake decorations;Cake frosting [icing];Icing for cakes;Chocolate decorations for cakes;Mixes for making cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Cake decorations made of candy;Crystallized sugar for decorating cakes;Cereal cakes for human consumption;Pastries, cakes, tarts and biscuits (cookies);Flavourings for cakes other than essential oils;Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies;Flavorings, other than essential oils, for cakes;Deep chocolate cake made with chocolate sponge.
