Class 029
Meats and Processed Food Products
Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products; Fruit jellies; Fermented vegetable (Kimchi); Yoghurt; Milk-based desserts (milk predominating); Milk powder; Milk products; Fermented milk; Processed vegetables and fruits; Edible oils; Tofu; Milk products containing lactic acid bacteria.
